Aunt Bev's Famous Apple Pie


My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!

Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hrs 10 mins
8 servings


  • 7 tart apples, peeled and cored

  • 1 cup white sugar

  • 1 ½ teaspoons ground cinnamon, or to taste

  • 2 tablespoons all-purpose flour

  • ½ teaspoon ground nutmeg

  • salt to taste

  • 2 recipes unbaked pie shells

  • 1 tablespoon butter


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cut the apples into 1/4 inch slices.

  3. In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.

  4. Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes

  5. Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.

Nutrition Facts (per serving)

616 Calories
30g Fat
84g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 616
% Daily Value *
Total Fat 30g 38%
Saturated Fat 5g 26%
Cholesterol 4mg 1%
Sodium 569mg 25%
Total Carbohydrate 84g 31%
Dietary Fiber 3g 9%
Total Sugars 36g
Protein 4g
Vitamin C 5mg 23%
Calcium 29mg 2%
Iron 1mg 3%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.