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Pumpkin Spice Martini
November 28, 2014

Very yummy! I tried it as written, but then also tried it with whipped cream-flavored vodka instead of the vanilla flavor. Both were yummy. I couldn't decide which one to use, so when I mixed up the batch I used half of both vodkas. Because it's such a simple recipe, it can be made ahead of time. Use a mason jar with measurement lines, and just fill to each line for however many servings you need. Make it the night before and store in the fridge. When you're ready to serve it, it's nice and cold. Just shake and stir. This is really convenient if you are bringing some drinks to a get-together.

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