Easy Baked Ziti

Name: Easy Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 (16 ounce) package ziti pasta; 24 ounces ricotta cheese; 1 pound shredded mozzarella cheese; 1 egg, beaten; 1 (32 ounce) jar spaghetti sauce; 0.25 cup grated Parmesan cheese

4.5

(1,183)

824 Reviews

97 Photos

This easy baked ziti recipe with ricotta, mozzarella, and Parmesan is so good! Three cheeses layered with pasta and marinara sauce — delicious!

Recipe by BUCHKO

Updated on June 29, 2022

97

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

15 mins

Total Time:

1 hrs

Servings:

8

Yield:

1 9x13-inch casserole

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package ziti pasta
24 ounces ricotta cheese
1 pound shredded mozzarella cheese
1 egg, beaten
1 (32 ounce) jar spaghetti sauce
¼ cup grated Parmesan cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
Combine cooked ziti, ricotta cheese, mozzarella cheese, egg, and 1 1/2 cups spaghetti sauce in a medium bowl; transfer into the prepared baking dish. Top with remaining spaghetti sauce, then sprinkle with Parmesan cheese.
Bake in the preheated oven for 30 minutes; let stand for 15 minutes before serving.

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Nutrition Facts (per serving)

703	Calories
28g	Fat
73g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 703
% Daily Value *
Total Fat 28g	36%
Saturated Fat 15g	76%
Cholesterol 113mg	38%
Sodium 1111mg	48%
Total Carbohydrate 73g	26%
Dietary Fiber 5g	19%
Total Sugars 14g
Protein 38g
Vitamin C 3mg	13%
Calcium 669mg	51%
Iron 4mg	22%
Potassium 733mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.