Rating: 4.5 stars 4.4
1180 Ratings
  • 5 star values: 692
  • 4 star values: 378
  • 3 star values: 87
  • 2 star values: 15
  • 1 star values: 8

This easy baked ziti recipe with ricotta, mozzarella, and Parmesan is so good! Three cheeses layered with pasta and marinara sauce — delicious!

Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
15 mins
total:
1 hr
Servings:
8
Yield:
1 9x13-inch casserole
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

    Advertisement
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.

  • Combine cooked ziti, ricotta cheese, mozzarella cheese, egg, and 1 1/2 cups spaghetti sauce in a medium bowl; transfer into the prepared baking dish. Top with remaining spaghetti sauce, then sprinkle with Parmesan cheese.

  • Bake in the preheated oven for 30 minutes; let stand for 15 minutes before serving.

Nutrition Facts

703 calories; protein 38.2g; carbohydrates 72.6g; fat 28.1g; cholesterol 113mg; sodium 1110.5mg. Full Nutrition
Advertisement