Rating: 4.5 stars
1173 Ratings
  • 5 star values: 687
  • 4 star values: 376
  • 3 star values: 87
  • 2 star values: 15
  • 1 star values: 8

Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!

Recipe Summary

cook:
30 mins
additional:
15 mins
total:
1 hr
prep:
15 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.

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  • In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.

  • Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

Nutrition Facts

703 calories; protein 38.2g; carbohydrates 72.6g; fat 28.1g; cholesterol 113mg; sodium 1110.5mg. Full Nutrition
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