Easy Baked Ziti

Name: Easy Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 (16 ounce) package ziti pasta; 24 ounces ricotta cheese; 1 pound shredded mozzarella cheese; 1 egg, beaten; 1 (32 ounce) jar spaghetti sauce; 0.25 cup grated Parmesan cheese

4.5

(1,184)

825 Reviews

This easy baked ziti recipe with ricotta, mozzarella, and Parmesan is so good! Three cheeses layered with pasta and marinara sauce — delicious!

Recipe by BUCHKO

99

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

15 mins

Total Time:

1 hrs

Servings:

8

Yield:

1 9x13-inch casserole

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package ziti pasta
24 ounces ricotta cheese
1 pound shredded mozzarella cheese
1 egg, beaten
1 (32 ounce) jar spaghetti sauce
¼ cup grated Parmesan cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
Combine cooked ziti, ricotta cheese, mozzarella cheese, egg, and 1 1/2 cups spaghetti sauce in a medium bowl; transfer into the prepared baking dish. Top with remaining spaghetti sauce, then sprinkle with Parmesan cheese.
Bake in the preheated oven for 30 minutes; let stand for 15 minutes before serving.

dotdash meredith food studios

Nutrition Facts (per serving)

703	Calories
28g	Fat
73g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 703
% Daily Value *
Total Fat 28g	36%
Saturated Fat 15g	76%
Cholesterol 113mg	38%
Sodium 1111mg	48%
Total Carbohydrate 73g	26%
Dietary Fiber 5g	19%
Total Sugars 14g
Protein 38g
Vitamin C 3mg	13%
Calcium 669mg	51%
Iron 4mg	22%
Potassium 733mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.