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PHILLY Sundried Tomato and Garlic Dip

"Keep these ingredients on hand and whip up this savory dip when unexpected guests drop in."
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5 m servings 76 cals
Original recipe yields 16 servings (2 cups)

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Nutrition Facts

Per Serving: 76 calories; 7 g fat; 3 g carbohydrates; 1.2 g protein; 20 mg cholesterol; 135 mg sodium. Full nutrition

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I used this one as an appy for a dinner party and it got some compliments. I liked it, but didnt absolutely LOVE it!!

This dip is quick to make and it's pretty good. Only thing I didn't care for was the garlic seemed to overpower the other flavors in this. I LOVE garlic too, never thought there was a such thing...

LOVE THIS quick and easy dip! Made it last wknd and making it again today! I add an extra clove of garlic and I don't include the chives (just for lack of not finding any). It is still deliciou...

I had some left over cream cheese from Panera Bread which we were not going to be able to use before it expired so I decided to try this out with it. It turned out great! I had a little bit of...

I had to double it the first time I made it! I was glad to be prepared.

Delicious dip! Easy to make and a hit with picky eaters.