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Potato Coffee Cake
April 07, 2012

I made the recipe as directed, but I had to mix the ingredients with a spatula during the first few minutes in the bread machine because the flour was just sitting on top, probably because of the potato mixture. I wasn't sure when to add the potato mixture, so I added it after the wet ingredients. I only had to let it rise 45 minutes in a warm oven. Wonderful texture and flavor, and not too sweet. It smelled so good while baking, that I couldn't wait for it to cool to have some, so I ate a piece warm with butter on it. Delicious! Tastes a lot like Hawaiian bread.

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