Rating: 4.5 stars 4.5
19 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Salmon is served with a creamy herb and cucumber sauce for a quick and nourishing meal in minutes.

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Recipe Summary

prep:
10 mins
additional:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large skillet on medium-high heat. Add salmon; cook 5 minutes on each side or until salmon flakes easily with fork. Remove from skillet; cover to keep warm.

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  • Add milk and cream cheese product to skillet; cook and stir until cream cheese is melted and mixture is well blended. Stir in cucumbers and dill.

  • Return salmon to skillet. Cook 2 minutes or until heated through. Serve salmon topped with the cream cheese sauce.

Nutrition Facts

312 calories; protein 26.7g; carbohydrates 5.1g; fat 19g; cholesterol 89.6mg; sodium 255.3mg. Full Nutrition
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