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PHILADELPHIA Smarter Fettuccine Alfredo

"Enjoy alfredo again. This creamy sauce is guilt-free when prepared with light cream cheese and reduced-fat parmesan cheese. "
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Ingredients

20 m servings 345 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Cook pasta as directed on package.
  2. Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 tablespoon of the Parmesan cheese, the nutmeg and pepper; cook 2 minutes, stirring constantly with wire whisk until mixture boils and thickens.
  3. Drain pasta. Toss with sauce. Sprinkle with remaining 1 tablespoon Parmesan cheese and the parsley.

Nutrition Facts


Per Serving: 345 calories; 5.9 g fat; 58.7 g carbohydrates; 15.1 g protein; 12 mg cholesterol; 219 mg sodium. Full nutrition

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Reviews

Read all reviews 41
  1. 49 Ratings

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Most helpful positive review

This was aewsome!!! Sauce was amazing! People are forgetting this is virtually a fat free alfredo sauce! I did fat free cream cheese spread instead and it was to die for still! I didn't mix the ...

Most helpful critical review

I liked it due to its simplicity and that it's low-fat, but had to make some adjustments. I used whole-wheat fettuccine, and added broccoli in with the fettuccine for last 3 min of the cooktime....

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I liked it due to its simplicity and that it's low-fat, but had to make some adjustments. I used whole-wheat fettuccine, and added broccoli in with the fettuccine for last 3 min of the cooktime....

I made this for my husband and I as a quick lunch yesterday. I used whole wheat pasta. Very simple and filling but bland. Next time, I'll add some fresh minced garlic. Yes, I get that it's reduc...

This was aewsome!!! Sauce was amazing! People are forgetting this is virtually a fat free alfredo sauce! I did fat free cream cheese spread instead and it was to die for still! I didn't mix the ...

mmm! The cream cheese makes this alfredo so yummy-minus the guilt. I add a little broccoli to mine and make it super healthy.

I JUST MADE THIS RECIPE TONIGHT AND IT WAS A HUGE HIT! I GRILLED SOME CHICKEN BREAST ON THE GEORGE FORMAN AND SLICED THEM AND ADDED THEM TO THE NOODLES AND SAUCE. QUICK AND EASY AND GREAT FLAVOR!

This turned out really well. I added chicken and some veggies for a different twist. Will make again for sure!

This is a wonderful and simple recipe - it works out to be pretty inexpensive, too, since it doesn't call for very much parmesan or cream cheese. This sauce has lots of flavour and it would be e...

My husband loved it, I thought the nutmeg was a bit much, I would half it next time.

Very yummy! I added about +1/2 more of the sauce ingredients beacue my family and I like saucey things. And I used a whole box of thin spaghetti. We will be having this again!!