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PHILLY Shrimp-in-Love Pasta

Rated as 4.17 out of 5 Stars

"This shrimp and pasta combo is everything you want in a meal, it's fast and fantastic!"
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Ingredients

30 m servings 407 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Ready In

  1. Cook pasta according to package directions. Meanwhile, cook and stir shrimp, tomatoes and cream cheese in large skillet on medium-high heat 3 to 4 minutes or until shrimp are cooked through and sauce is well blended.
  2. Drain pasta; place in large bowl. Add spinach; mix lightly. Add shrimp mixture; toss to coat.

Nutrition Facts


Per Serving: 407 calories; 11 g fat; 52.9 g carbohydrates; 24.7 g protein; 130 mg cholesterol; 438 mg sodium. Full nutrition

Reviews

Read all reviews 21
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe. If you like thick and hearty pasta. This is for you. The only concern is that it gets a little thick. I would just add 1/4 cup of heavy whipping cream to the cream cheese...

Most helpful critical review

I didnt not like this at all. I thoght it would be good.

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This is a great recipe. If you like thick and hearty pasta. This is for you. The only concern is that it gets a little thick. I would just add 1/4 cup of heavy whipping cream to the cream cheese...

This was an awesome recipe, easy, quick. I sliced up a couple cloves of garlic and instead of using cream cheese I used non-fat yogurt which took care of the thickness issue and helps with the ...

I rated this 4 stars because I did some tweeking! I used thin spaghetti because it was what I had on hand. I added lots of minced garlic , cause we love garlic, and parmesan cheese and just a t...

Tried this a couple of weeks ago, I loved it and picky hubby did it too! I bought the heavy cream as another reviewer suggested using, but found that I didn't need it.

Excellent starter for cleaning up the holiday leftovers. I added a few things to our taste and you can try and tweak as you like... We love garlic, so I sauteed a couple of cloves in butter ...

I didnt not like this at all. I thoght it would be good.

We've been making this recipe for 5 years now, it's afamily fav!

The name says it all. The perfect dish, in my opinion. I am a pasta fanatic & I love the cream cheese taste of this...completely refreshing & unique. This is a very romantic dish, meant to be...

Very easy, next time will double the spinach called for and add garlic! Makes a nice sauce!