Recipes

Parmesan-Crusted Chicken in PHILLY Cream Sauce

Name: Parmesan-Crusted Chicken in PHILLY Cream Sauce
Prep time: 15 min
Total time: 30 min
Ingredients: 1.5 cups instant white rice, uncooked; 1 (10 ounce) can 25%-less-sodium chicken broth, divided; 6 RITZ Crackers, finely crushed; 2 tablespoons KRAFT 100% Light Parmesan Grated Cheese; 4 (4 ounce) boneless skinless chicken breasts; 2 teaspoons oil; 0.25 cup water; 0.33333334326744 cup PHILADELPHIA Herb and Garlic Cream Cheese Spread; 0.75 pound asparagus spears, trimmed, steamed

4.2

(35)

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Special enough for a formal dinner party yet on the table in 30 minutes or less. These crispy chicken breasts are draped in a creamy herb cheese sauce and served with white rice and fresh asparagus.

By

Allrecipes Member

Published on August 4, 2021

2

Prep Time:

15 mins

Additional Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups instant white rice, uncooked
1 (10 ounce) can 25%-less-sodium chicken broth, divided
6 RITZ Crackers, finely crushed
2 tablespoons KRAFT 100% Light Parmesan Grated Cheese
4 (4 ounce) boneless skinless chicken breasts
2 teaspoons oil
¼ cup water
⅓ cup PHILADELPHIA Herb and Garlic Cream Cheese Spread
¾ pound asparagus spears, trimmed, steamed

Directions

Cook rice as directed on package, using 1 cup of the broth and 1/2 cup water.
Meanwhile, mix cracker crumbs and Parmesan cheese on plate. Rinse chicken with cold water; gently shake off excess water. Dip chicken in crumb mixture, turning over to evenly coat both sides of each chicken breast with the crumb mixture.
Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until golden brown on both sides and cooked through (170 degrees F). Place on serving plate; cover to keep warm. Add remaining 1/4 cup broth, the water and cream cheese spread to same skillet. Cook on medium heat until mixture just comes to boil, stirring constantly. Simmer 3 minutes or until sauce is thickened, stirring frequently. Spoon over chicken. Serve with the rice and asparagus.

Nutrition Facts (per serving)

395	Calories
12g	Fat
37g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 395
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	8%
Cholesterol 87mg	29%
Sodium 306mg	13%
Total Carbohydrate 37g	13%
Dietary Fiber 2g	9%
Total Sugars 3g
Protein 34g
Vitamin C 6mg	31%
Calcium 41mg	3%
Iron 5mg	27%
Potassium 471mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.