Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes PHILADELPHIA New York Cheesecake III 4.7 (203) 164 Reviews 37 Photos Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible. Recipe by Philadelphia Updated on August 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 37 37 37 37 Prep Time: 15 mins Additional Time: 5 hrs 10 mins Total Time: 5 hrs 25 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 1 ¼ cups HONEY MAID Graham Cracker Crumbs ¼ cup butter, melted 5 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened 1 cup sugar 3 tablespoons flour 1 tablespoon vanilla 1 cup sour cream 4 eggs 1 (19 ounce) can cherry pie filling Directions Heat oven to 325 degrees F if using a silver 9 inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes. Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Bake 1 hour 10 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving. Store leftover cheesecake in refrigerator. I Made It Print Nutrition Facts (per serving) 424 Calories 31g Fat 34g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 424 % Daily Value * Total Fat 31g 39% Saturated Fat 17g 84% Cholesterol 149mg 50% Sodium 408mg 18% Total Carbohydrate 34g 12% Dietary Fiber 0g 1% Total Sugars 14g Protein 8g Vitamin C 1mg 7% Calcium 28mg 2% Iron 0mg 2% Potassium 77mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved