PHILADELPHIA Pumpkin Swirl Cheesecake


Impress your guest with this marbled cheesecake that's surprisingly easy to make.

Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
4 hrs
Total Time:
5 hrs 5 mins
12 servings


  • 18 PEEK FREANS Ginger Crisps, crushed

  • ¼ cup finely chopped pecans

  • ¼ cup butter, melted

  • 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened

  • ¾ cup sugar, divided

  • 1 teaspoon vanilla

  • 3 eggs

  • 1 cup canned pumpkin

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 1 dash ground cloves


  1. Heat oven to 350 degrees F. Combine cookie crumbs, pecans and butter. Press onto bottom of 9 inch springform pan.

  2. Beat cream cheese, 1/2 cup of the sugar and vanilla with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Remove 1 cup plain batter; place in small bowl. Stir remaining 1/4 cup sugar, pumpkin and spices into remaining batter. Spoon pumpkin batter into crust; top with spoonfuls of reserved plain batter. Cut through batters with knife several times for marble effect.

  3. Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours or overnight. Cut into 12 slices. Store leftover cheesecake in refrigerator.

Nutrition Facts (per serving)

375 Calories
27g Fat
30g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 375
% Daily Value *
Total Fat 27g 35%
Saturated Fat 14g 70%
Cholesterol 127mg 42%
Sodium 376mg 16%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 7g
Vitamin C 1mg 5%
Calcium 18mg 1%
Iron 1mg 3%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.