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PHILLY Bacon and Tomato Presto Pasta

Rated as 4.09 out of 5 Stars

"This rich and indulgent pasta dish comes together in minutes."
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Ingredients

20 m servings 347 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Cook bacon in large skillet until crisp, stirring occasionally. Drain bacon; return to skillet.
  2. Add cream cheese spread, milk, Parmesan and tomatoes; cook on medium-low heat until cream cheese is completely melted and sauce is heated through, stirring frequently.
  3. Stir in pasta.

Footnotes

  • Serving Suggestion: Serve with a spinach salad tossed with your favourite Kraft Calorie-Wise Dressing.
  • Substitute: Prepare using your favorite bite-size pasta.
  • Variation: For a quick rosé sauce, heat 1 undrained can (19 fl oz/540 mL) stewed tomatoes with the remaining sauce ingredients.

Nutrition Facts


Per Serving: 347 calories; 16.2 g fat; 35.9 g carbohydrates; 14.5 g protein; 48 mg cholesterol; 480 mg sodium. Full nutrition

Reviews

Read all reviews 17
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for supper last night and there were no left overs. I did make a few changes. I used evaporated milk for a creamier taste. I also used chive and onion cream cheese (only flavor my gr...

Most helpful critical review

Very easy - and good potential. A few problems I had: First, the failure to find the garlic-herb cream cheese (looks like most of us can't find it, what's up with that?). I used the chive-and-on...

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I made this for supper last night and there were no left overs. I did make a few changes. I used evaporated milk for a creamier taste. I also used chive and onion cream cheese (only flavor my gr...

Very easy - and good potential. A few problems I had: First, the failure to find the garlic-herb cream cheese (looks like most of us can't find it, what's up with that?). I used the chive-and-on...

Tasty dish...but we followed the recipe to a tee and it was a little dry for our taste. We will try again and add more milk to make it more saucy.

I'm not giving this any stars because we made changes based on the ingredients we had on hand. I used about a cup of leftover "Quick and Easy Alfredo Sauce" (from this site), it's mostly cream c...

I liked this recipe but I did make some changes. I just used what I had in my house so I chopped onions and garlic and added regular cream cheese. I cooked the cherry tomatoes in the oven for ...

This is a simple & tasty recipe. I used Chive & Onion Light cream cheese since that was all I could find in my local grocery store. While this is best to eat fresh off the stovetop, it does re...

Absolutely delicious. I made this for my roommates and they loved it. I wasn't able to find the garlic onion cream cheese so I substituted it with chive and onion cream cheese and it turned out...

I used canned diced tomatoes and onion and chive cream cheese, because that is all the store had. I also mixed in some asparagus tips. It looked absolutley beautiful, all pink and creamy! I o...

This pasta was delicious. I, like others, couldn't find the Herb/Garlic and went with the Chive/Onion. I also agree that the sauce could use a bit more milk to make it creamier. I will definitel...