Added to shopping list. Go to shopping list.
Ingredients1 h 30 m servings 515 cals
Original recipe yields 14 servings (1 - 10 inch Bundt pan)
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt cake pan.
- In a large bowl, stir together the cake mix and instant pudding. Add the eggs, oil, coffee flavored liqueur, and water, mix until well blended. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until the cake springs back when lightly touched. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- In a small saucepan, heat cream and instant coffee, until hot enough to dissolve coffee crystals. Pour into a bowl. Stir in the confectioners' sugar and coffee flavored liqueur. Pour over warm cake. Let cool before serving.
Per Serving: 515 calories; 17.4 g fat; 82.1 g carbohydrates; 4.3 g protein; 61 mg cholesterol; 440 mg sodium. Full nutrition
ReviewsRead all reviews 3