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Potato Pancakes II

Rated as 4.1 out of 5 Stars

"Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup."
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Ingredients

15 m servings 254
Original recipe yields 3 servings (10 pancakes)

Directions

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  1. In a medium bowl, mix together potatoes, beaten egg, salt, and cheese. Melt butter on a large griddle at medium heat. Drop potato mixture onto griddle 1/4 cup at a time. Flatten with a spatula to 1/2 inch thick. Fry approximately 5 minutes on each side, until golden brown. Serve hot.

Nutrition Facts


Per Serving: 254 calories; 14.5 23.9 7.2 83 1350 Full nutrition

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Reviews

Read all reviews 160
  1. 195 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My Mom has been making these since I can remember, but without the cheddar cheese. The cheese makes them much better. I serve them as a side - as you would hash browns - with bacon & eggs. Fryi...

Most helpful critical review

These were ok, but I thought they were bland. I also had a hard time turning them. The second batch I made I added 3 tbs. of flour, 1 tbs. chopped onion, and 1 tsp. garlic powder. Then I served ...

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My Mom has been making these since I can remember, but without the cheddar cheese. The cheese makes them much better. I serve them as a side - as you would hash browns - with bacon & eggs. Fryi...

These potatoe pancakes were awesome. I did add 1/3 cup flour to pancakes together. I also added a splash of milk to get the right consistency and bacon bits. Served with sour cream. So delicious...

I made these tonight and they were a big hit! I did some alterations, however, I did use the cheese, but I also added 3 tblsp. flour and some fresh snipped chives. I also added a teaspoon of gar...

This is it! I've tried (and failed) many potato pancake recipes and this one is great! I just added a little Bisquick to the mix (approx 1/4 c.), and a sprinkle of garlic salt, and added margar...

These were ok, but I thought they were bland. I also had a hard time turning them. The second batch I made I added 3 tbs. of flour, 1 tbs. chopped onion, and 1 tsp. garlic powder. Then I served ...

These are sooooo good! I like to add some seasonings, including a little cayenne and green onion. Parm cheese works well too. Thanks!

These were good as starters. Next time I will make sure to add extras like more cheese, bacon and onions. This was my first time making potato pancakes. They good several tries for me to beco...

These were pretty good for potatoe pancakes made with mashed potatoes. I guess I'm just spoiled. I'm used to my grandmothers potatoe pancakes that are made by shredding fresh potatoes, a ton of...

I made mine a bit flatter and cooked them longer, which made them crispier on the outside but still mashed on the inside, but they were still quite good, easy to make and tasty.