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My review
Potato Pancakes II
Deanne
"Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup."
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Ingredients
15 m servings 254Original recipe yields 3 servings (10 pancakes)
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Directions
{{model.addEditText}} Print- In a medium bowl, mix together potatoes, beaten egg, salt, and cheese. Melt butter on a large griddle at medium heat. Drop potato mixture onto griddle 1/4 cup at a time. Flatten with a spatula to 1/2 inch thick. Fry approximately 5 minutes on each side, until golden brown. Serve hot.
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Reviews
Read all reviews 162197 Ratings
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Most helpful positive review
1/29/2003
My Mom has been making these since I can remember, but without the cheddar cheese. The cheese makes them much better. I serve them as a side - as you would hash browns - with bacon & eggs. Fryi...
Most helpful critical review
7/10/2007
These were ok, but I thought they were bland. I also had a hard time turning them. The second batch I made I added 3 tbs. of flour, 1 tbs. chopped onion, and 1 tsp. garlic powder. Then I served ...
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1/29/2003
My Mom has been making these since I can remember, but without the cheddar cheese. The cheese makes them much better. I serve them as a side - as you would hash browns - with bacon & eggs. Fryi...
5/26/2006
These potatoe pancakes were awesome. I did add 1/3 cup flour to pancakes together. I also added a splash of milk to get the right consistency and bacon bits. Served with sour cream. So delicious...
5/30/2007
I made these tonight and they were a big hit! I did some alterations, however, I did use the cheese, but I also added 3 tblsp. flour and some fresh snipped chives. I also added a teaspoon of gar...
4/22/2006
This is it! I've tried (and failed) many potato pancake recipes and this one is great! I just added a little Bisquick to the mix (approx 1/4 c.), and a sprinkle of garlic salt, and added margar...
7/10/2007
These were ok, but I thought they were bland. I also had a hard time turning them. The second batch I made I added 3 tbs. of flour, 1 tbs. chopped onion, and 1 tsp. garlic powder. Then I served ...
12/5/2002
These are sooooo good! I like to add some seasonings, including a little cayenne and green onion. Parm cheese works well too. Thanks!
7/7/2003
These were good as starters. Next time I will make sure to add extras like more cheese, bacon and onions. This was my first time making potato pancakes. They good several tries for me to beco...
6/4/2002
These were pretty good for potatoe pancakes made with mashed potatoes. I guess I'm just spoiled. I'm used to my grandmothers potatoe pancakes that are made by shredding fresh potatoes, a ton of...
7/21/2001
I made mine a bit flatter and cooked them longer, which made them crispier on the outside but still mashed on the inside, but they were still quite good, easy to make and tasty.