Rating: 5 stars
527 Ratings
  • 5 star values: 460
  • 4 star values: 49
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 7

Cut-out dog biscuits with rolled oats, cornmeal and cheddar cheese. You can change the flavor of these by substituting chicken bouillon for the beef.

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine rolled oats, margarine, and boiling water. Let stand 10 minutes. Grease cookie sheets.

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  • Thoroughly stir in cornmeal, sugar, bouillon, milk, Cheddar cheese, and egg. Mix in flour, 1 cup at a time, until a stiff dough has formed.

  • Knead dough on a lightly floured surface, mixing in additional flour as necessary until dough is smooth and no longer sticky. Roll or pat out dough to 1/2" thickness. Cut with cookie cutter (I prefer bone shaped), and place 1 inch apart onto the prepared cookie sheets.

  • Bake 35 to 45 minutes in the preheated oven, until golden brown. Cool before serving. Store in a loosely covered container.

Nutrition Facts

62 calories; protein 2.1g; carbohydrates 8.4g; fat 2.5g; cholesterol 2.7mg; sodium 52.3mg. Full Nutrition
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