Recipes Dog Treats I 4.8 (527) 453 Reviews 11 Photos Cut-out dog biscuits with rolled oats, cornmeal and cheddar cheese. You can change the flavor of these by substituting chicken bouillon for the beef. Recipe by Donna Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 48 Yield: 4 dozen Ingredients 1 cup rolled oats ⅓ cup margarine 1 cup boiling water ¾ cup cornmeal 2 teaspoons white sugar 2 teaspoons beef bouillon granules ½ cup milk 1 cup shredded Cheddar cheese 1 egg, beaten 3 cups whole wheat flour Directions Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine rolled oats, margarine, and boiling water. Let stand 10 minutes. Grease cookie sheets. Thoroughly stir in cornmeal, sugar, bouillon, milk, Cheddar cheese, and egg. Mix in flour, 1 cup at a time, until a stiff dough has formed. Knead dough on a lightly floured surface, mixing in additional flour as necessary until dough is smooth and no longer sticky. Roll or pat out dough to 1/2" thickness. Cut with cookie cutter (I prefer bone shaped), and place 1 inch apart onto the prepared cookie sheets. Bake 35 to 45 minutes in the preheated oven, until golden brown. Cool before serving. Store in a loosely covered container. I Made It Print