Rating: 4.5 stars 4.3
126 Ratings
  • 5 star values: 82
  • 4 star values: 28
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 7

This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
10
Yield:
1 - 10 inch pie
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a small bowl stir together the sugar, flour, cinnamon and cloves.

  • Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.

  • Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.

Nutrition Facts

299 calories; protein 3g; carbohydrates 47.2g; fat 12g; sodium 188.4mg. Full Nutrition
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