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My review
Emily's Famous Apple Pie
HBIC
"This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!"
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Ingredients
1 h servings 299 calsOriginal recipe yields 10 servings (1 - 10 inch pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl stir together the sugar, flour, cinnamon and cloves.
- Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.
- Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.
Nutrition Facts
Per Serving: 299 calories; 12 g fat; 47.2 g carbohydrates; 3 g protein; 0 mg cholesterol; 188 mg sodium. Full nutrition
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Reviews
Read all reviews 98119 Ratings
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Most helpful positive review
12/1/2003
This pie is really easy to make, and is delicous! I used 8 apples, as listed, and ended up having enough for two 9-inch pies. For the first pie, I followed the directions exactly and used a stor...
Most helpful critical review
9/3/2005
The idea of pouring dry ingredients on top of apples already in the crust is not a good one. The end taste is too granular. I did not like it at all.
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12/1/2003
This pie is really easy to make, and is delicous! I used 8 apples, as listed, and ended up having enough for two 9-inch pies. For the first pie, I followed the directions exactly and used a stor...
12/6/2006
This is a simple and good recipe. I would make one suggestion. Try using half Granny Smith and half Gala apples. I have used this combination for years and all who have tried my apple pies seem ...
8/14/2007
I find using 2 tbsps more sugar and 1/2 tbsp of cinnamon makes it taste like heaven. And also I found that if you wet the apples a bit, and then coat them in the flour mixture before they go in ...
9/3/2005
The idea of pouring dry ingredients on top of apples already in the crust is not a good one. The end taste is too granular. I did not like it at all.
8/5/2005
Wonderful pie. Even my "non apple pie" friends loved it. I did mix my apples with the sugar mixture before I put them in the pie.
12/4/2003
I substituted nutmeg in for the cloves. Also I would suggest to do 3 layers of apples and sugar mix, instead of 2 layers. By the second layer I had a lot of mix left to pour on top. Its a gr...
10/27/2005
The pie filling turned out great! I didn't use the cloves and only used about a teaspoon of cinnamon.
11/23/2006
I loved this pie! It was one of the best I've ever tasted and the best I've ever made. Definitely a keeper!
7/11/2006
I made this pie for Thanksgiving dinner and it was a HUGE hit! The recipe was easy to follow and turned out perfect! I made 1 with a full top crust and 1 with a lattice top. If you make a lat...