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Emily's Famous Apple Pie

Rated as 4.37 out of 5 Stars
40

"This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!"
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Ingredients

1 h servings 299
Original recipe yields 10 servings (1 - 10 inch pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl stir together the sugar, flour, cinnamon and cloves.
  3. Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.
  4. Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.

Nutrition Facts


Per Serving: 299 calories; 12 47.2 3 0 188 Full nutrition

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Reviews

Read all reviews 98
  1. 120 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This pie is really easy to make, and is delicous! I used 8 apples, as listed, and ended up having enough for two 9-inch pies. For the first pie, I followed the directions exactly and used a stor...

Most helpful critical review

The idea of pouring dry ingredients on top of apples already in the crust is not a good one. The end taste is too granular. I did not like it at all.

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This pie is really easy to make, and is delicous! I used 8 apples, as listed, and ended up having enough for two 9-inch pies. For the first pie, I followed the directions exactly and used a stor...

This is a simple and good recipe. I would make one suggestion. Try using half Granny Smith and half Gala apples. I have used this combination for years and all who have tried my apple pies seem ...

I find using 2 tbsps more sugar and 1/2 tbsp of cinnamon makes it taste like heaven. And also I found that if you wet the apples a bit, and then coat them in the flour mixture before they go in ...

The idea of pouring dry ingredients on top of apples already in the crust is not a good one. The end taste is too granular. I did not like it at all.

Wonderful pie. Even my "non apple pie" friends loved it. I did mix my apples with the sugar mixture before I put them in the pie.

I substituted nutmeg in for the cloves. Also I would suggest to do 3 layers of apples and sugar mix, instead of 2 layers. By the second layer I had a lot of mix left to pour on top. Its a gr...

The pie filling turned out great! I didn't use the cloves and only used about a teaspoon of cinnamon.

I loved this pie! It was one of the best I've ever tasted and the best I've ever made. Definitely a keeper!

I made this pie for Thanksgiving dinner and it was a HUGE hit! The recipe was easy to follow and turned out perfect! I made 1 with a full top crust and 1 with a lattice top. If you make a lat...