Impossible Pumpkin Pie I

Name: Impossible Pumpkin Pie I
Prep time: 15 min
Cook time: 55 min
Total time: 190 min
Ingredients: 2 cups pumpkin puree; 1.5 cups milk; 0.75 cup white sugar; 0.5 cup biscuit baking mix; 2 tablespoons butter, melted; 2 eggs, beaten; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground allspice; 2 teaspoons vanilla extract

4.0

(44)

35 Reviews

2 Photos

This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.

Recipe by ANITAL

Updated on June 18, 2020

2

Prep Time:

15 mins

Cook Time:

55 mins

Additional Time:

2 hrs

Total Time:

3 hrs 10 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

2 cups pumpkin puree
1 ½ cups milk
¾ cup white sugar
½ cup biscuit baking mix
2 tablespoons butter, melted
2 eggs, beaten
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
2 teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.
Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.

Nutrition Facts (per serving)

198	Calories
7g	Fat
31g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 198
% Daily Value *
Total Fat 7g	8%
Saturated Fat 3g	17%
Cholesterol 58mg	19%
Sodium 155mg	7%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	8%
Total Sugars 23g
Protein 4g
Vitamin C 3mg	15%
Calcium 95mg	7%
Iron 1mg	8%
Potassium 232mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.