Recipes Desserts Pies Pumpkin Pie Recipes Impossible Pumpkin Pie I 4.0 (44) 35 Reviews 2 Photos This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream. Recipe by ANITAL Updated on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 55 mins Additional Time: 2 hrs Total Time: 3 hrs 10 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 2 cups pumpkin puree 1 ½ cups milk ¾ cup white sugar ½ cup biscuit baking mix 2 tablespoons butter, melted 2 eggs, beaten 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground allspice 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan. In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan. Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving. I Made It Print Nutrition Facts (per serving) 198 Calories 7g Fat 31g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 198 % Daily Value * Total Fat 7g 8% Saturated Fat 3g 17% Cholesterol 58mg 19% Sodium 155mg 7% Total Carbohydrate 31g 11% Dietary Fiber 2g 8% Total Sugars 23g Protein 4g Vitamin C 3mg 15% Calcium 95mg 7% Iron 1mg 8% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved