Impossible Pumpkin Pie I

4.0
(44)

This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.

2
2
Prep Time:
15 mins
Cook Time:
55 mins
Additional Time:
2 hrs
Total Time:
3 hrs 10 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 2 cups pumpkin puree

  • 1 ½ cups milk

  • ¾ cup white sugar

  • ½ cup biscuit baking mix

  • 2 tablespoons butter, melted

  • 2 eggs, beaten

  • 1 teaspoon ground nutmeg

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground cloves

  • 1 teaspoon ground allspice

  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

  2. In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.

  3. Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.

Nutrition Facts (per serving)

198 Calories
7g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 198
% Daily Value *
Total Fat 7g 8%
Saturated Fat 3g 17%
Cholesterol 58mg 19%
Sodium 155mg 7%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 8%
Total Sugars 23g
Protein 4g
Vitamin C 3mg 15%
Calcium 95mg 7%
Iron 1mg 8%
Potassium 232mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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