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My review
Swope Bread
mpepin
"This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can't eat enough of it."
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Ingredients
1 h 15 m servings 185 calsOriginal recipe yields 20 servings (2 - 9x5 inch loaves)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.
- Bake in preheated oven for one hour.
Nutrition Facts
Per Serving: 185 calories; 1 g fat; 39.3 g carbohydrates; 6.2 g protein; 2 mg cholesterol; 537 mg sodium. Full nutrition
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Reviews
Read all reviews 5660 Ratings
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Most helpful positive review
3/24/2008
I made this delicious quick bread twice...the first time as printed, so I would know how it should taste, the second I used 2/3 cup honey because my husband prefers it to white sugar and added 1...
Most helpful critical review
4/16/2012
So I don't like having to substitute, but had to thinking I had three cups buttermilk instead of two - was gonna make 3/4 recipe. Anyway, stuck with the 3/4 plan using 2c buttermilk & 1c Greek ...
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3/24/2008
I made this delicious quick bread twice...the first time as printed, so I would know how it should taste, the second I used 2/3 cup honey because my husband prefers it to white sugar and added 1...
10/19/2000
A hearty bread which is very easy to make. I found it a little too sweet; next time I'll use less sugar.
10/25/2005
I loved this bread!! I halved the recipe to make one loaf. The dough was quite thick after mixed so I wasn't sure how it would turn out. I did rise an inch or two and that surprised me as I a...
9/29/2002
Very easy to make and delicious! A real winner. I will definately make this one again.
1/22/2001
I have five kids ages 1 through 10 and they absolutely loved it! My husband and I also enjoyed it very much.
9/28/2009
Different, but good. Tastes alot like sweetened cornbread. I would make it again. Followed the recipe as written.
3/9/2012
This is definitely an easy bread to make. I love that there's no yeast in it - makes it mighty quick to make. Personally, I love the sweetness of it, but if you're not into it you could easi...
7/4/2009
One of the best recipes I have in my extensive recipe collection! So easy to make. Rich, moist, and delicious! Low in cholesterol because it contains no eggs, nor shortening of any kind, but it ...