Rating: 4.5 stars 4.3
65 Ratings
  • 5 star values: 38
  • 4 star values: 16
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 1

This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can't eat enough of it.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
20
Yield:
2 - 9x5 inch loaves
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

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  • In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.

  • Bake in preheated oven for one hour.

Nutrition Facts

185 calories; protein 6.2g; carbohydrates 39.3g; fat 1g; cholesterol 2mg; sodium 537.2mg. Full Nutrition
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