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This was really good. I added shrimp when I turned the fish over and also added a bag of fresh spinach.
It was a little bland, but i think some lemon and capers would have been a great addition.
This was really good. I added shrimp when I turned the fish over and also added a bag of fresh spinach.
This was pretty good and very healthy. To add some flavor I suggest cooking in butter instead of olive oil. It also needed a lot of salt and extra spices in my opinion. I also added some parmesa...
Not bad after significant tinkering. Rather than simmering the seafood in the tomatoes, I grilled a nice piece of sea bass along with the shrimp and some beautiful scallops on our Cuisinart Gri...
Very good. I used haddock, catfish, and pre-cooked shrimp because that's what I had on hand. I used a large can of the diced tomatoes in basil, oregano, and garlic. I chopped up about 6-7 lar...
This was a delicious, light, and simple recipe. I added olives and capers and some powdered seasoning. I also added recao instead of just garlic and preseasoned the fish and shrimp lightly. A gr...
This was very good with a rich but not overpowering flavor. I used butter instead of olive oil, doubled the fresh garlic & used Hunt's canned diced tomatoes w/ garlic & oregano. Delicious!
After reading the reviews I decided to tweak a few things & I must say this was an outstanding dish. First of all seaso. Your cod & shrimp well. Secondly, I wanted to use some leftover cremini m...
I made this recipe as written and everyone thought it was very flavorful. I think the key is to use fresh garlic! Also, I used canned tomatoes and it was great!