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My review
Alaskan Cod and Shrimp with Fresh Tomato
maddy cruise
"This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it!"
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Ingredients
25 m servings 166 calsOriginal recipe yields 6 servings
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Directions
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- Heat the olive oil in a skillet over medium-high heat; cook and stir the garlic in the oil until golden brown, taking care not to burn the garlic. Add the tomatoes and mix well until they release their juices. Stir in 1 teaspoon oregano.
- Place the cod and shrimp on the tomato mixture; season with salt. Cover skillet and simmer 3 minutes. Flip the cod and season again with salt and 1 tablespoon oregano; re-cover and cook another 3 minutes. Remove the cover and allow to cook until the juice evaporates slightly, 2 to 3 minutes.
Nutrition Facts
Per Serving: 166 calories; 5.7 g fat; 7.6 g carbohydrates; 21.3 g protein; 85 mg cholesterol; 128 mg sodium. Full nutrition
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Reviews
Read all reviews 126160 Ratings
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Most helpful positive review
1/3/2010
This was really good. I added shrimp when I turned the fish over and also added a bag of fresh spinach.
Most helpful critical review
1/11/2010
It was a little bland, but i think some lemon and capers would have been a great addition.
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1/3/2010
This was really good. I added shrimp when I turned the fish over and also added a bag of fresh spinach.
7/6/2009
This was pretty good and very healthy. To add some flavor I suggest cooking in butter instead of olive oil. It also needed a lot of salt and extra spices in my opinion. I also added some parmesa...
1/21/2012
Not bad after significant tinkering. Rather than simmering the seafood in the tomatoes, I grilled a nice piece of sea bass along with the shrimp and some beautiful scallops on our Cuisinart Gri...
12/1/2011
Very good. I used haddock, catfish, and pre-cooked shrimp because that's what I had on hand. I used a large can of the diced tomatoes in basil, oregano, and garlic. I chopped up about 6-7 lar...
10/30/2010
This was a delicious, light, and simple recipe. I added olives and capers and some powdered seasoning. I also added recao instead of just garlic and preseasoned the fish and shrimp lightly. A gr...
3/17/2011
This was very good with a rich but not overpowering flavor. I used butter instead of olive oil, doubled the fresh garlic & used Hunt's canned diced tomatoes w/ garlic & oregano. Delicious!
2/25/2014
After reading the reviews I decided to tweak a few things & I must say this was an outstanding dish. First of all seaso. Your cod & shrimp well. Secondly, I wanted to use some leftover cremini m...
2/20/2010
I made this recipe as written and everyone thought it was very flavorful. I think the key is to use fresh garlic! Also, I used canned tomatoes and it was great!