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My review
Scandinavian Pickled Beets
Chardonnay Queen
"I'm told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets, peel and cook them. They can be served sliced or diced. Otherwise, just open a can like I do. Serve with slices of hard-boiled eggs."
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Ingredients
12 h 10 m servings 86 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 86 calories; 0.1 g fat; 21.7 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 165 mg sodium. Full nutrition
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Reviews
Read all reviews 15Most helpful
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11/7/2008
OMGoodness! thank you thank you thank you! My Aunt Sharon makes homemade pickeld beets and I cant get enough of them. When they are gone the store bought pickled beets dont even come close, but ...
11/16/2016
WOW!!!! My first attempt at making home made pickled beets....I pulled all the beets in my garden after the first freeze.....washed, cut about an inch above where the stems started then boiled w...
3/4/2016
These are so good! I used fresh beets that I peeled and sliced and also added sliced onion at the end. Just what I was looking for! I can't wait to make them again and again!
9/16/2015
This is a perfect ratio of sugar, vinegar and water. Boil mixture for a few minutes, add some cinnamon and add to boiled sliced beets and it will keep in fridge for as long as you can keep from...
6/11/2017
These beets are great and easy! I use fresh cooked beets and add about a tablespoon of dill to the brine one time. Another time I added cinnamon as suggested and onions. Very adaptable to dif...