Scandinavian Pickled Beets
Ingredients12 h 10 m servings 86 cals
- Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves.
- Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.
Per Serving: 86 calories; 0.1 g fat; 21.7 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 165 mg sodium. Full nutrition
ReviewsRead all reviews 15
OMGoodness! thank you thank you thank you! My Aunt Sharon makes homemade pickeld beets and I cant get enough of them. When they are gone the store bought pickled beets dont even come close, but ...
WOW!!!! My first attempt at making home made pickled beets....I pulled all the beets in my garden after the first freeze.....washed, cut about an inch above where the stems started then boiled w...
These are so good! I used fresh beets that I peeled and sliced and also added sliced onion at the end. Just what I was looking for! I can't wait to make them again and again!
This is a perfect ratio of sugar, vinegar and water. Boil mixture for a few minutes, add some cinnamon and add to boiled sliced beets and it will keep in fridge for as long as you can keep from...
These beets are great and easy! I use fresh cooked beets and add about a tablespoon of dill to the brine one time. Another time I added cinnamon as suggested and onions. Very adaptable to dif...