Pepperoni Bread

4.7
(638)

Pepperoni bread is like pepperoni pizza rolled up into a loaf of bread. This recipe is so easy and always turns out great. Everyone loves it because who can resist the delicious taste of pizza?

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Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
1 hrs
Total Time:
1 hrs 55 mins
Servings:
10
Yield:
1 loaf

Ingredients

  • 1 (1 pound) loaf frozen bread dough, thawed

  • 1 large egg, beaten

  • 4 ounces sliced pepperoni

  • 1 cup shredded mozzarella cheese

  • ¼ cup grated Parmesan cheese

  • 1 ½ teaspoons Italian seasoning

Directions

  1. Place thawed dough into a bowl; cover and let rise in a warm place until doubled in volume, about 1 hour.

  2. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  3. Roll dough into a rectangle, then brush with beaten egg and arrange pepperoni over top. Sprinkle mozzarella, Parmesan, and Italian seasoning over pepperoni. Roll dough over fillings like a jelly roll and pinch the seam to seal. Place dough, seam-side down, onto the prepared baking sheet.

  4. Bake in the preheated oven until golden brown, about 40 minutes.

  5. Use a bread knife to cut loaf into slices of your desired size.

Nutrition Facts (per serving)

233 Calories
10g Fat
23g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 233
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 18%
Cholesterol 38mg 13%
Sodium 540mg 23%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 11g
Vitamin C 0mg 1%
Calcium 116mg 9%
Iron 2mg 12%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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