*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was a very easy and quick salad to make I changed it up a little added diced onions and minced garlic to give it a little kick swaped out the miracle whip for ceasar dressing and opted for fresh spinache and romaine lettuce instead of iceberg I used freshly cooked bacon it was wonderfu;
This is similar to my mother-in-law's Seven Layer Salad. The lettuce would be on the bottom, followed by a layer of celery, green onions (or bell pepper) followed by a layer of frozen peas (much tastier than canned peas), layer of your favorite dressing (mayo, miracle whip or you could do ranch or caesar), shredded cheddar and bacon bits..seven layers. When you use the frozen peas, it helps keep everything below the peas stay fresher longer and it can be made ahead by even a day with no problem. It was/is always one of my favorite salads.
Love the ease of making this the night before. I'm with some of the other reviewers frozen peas work better. Also I added tomatoes and green onions this recipe is awesome because of all the veggies you can add to it. Thanks!
This was delicious and a hit at our family Christmas gathering. I used the canned peas and found it worked well. I think the canned allows for better blending of flavors. Recipes you can make ahead are great for me! Loved it!!
Review this recipe
Review this recipe
Thanks for adding your feedback.
Congrats! You saved Layered Pea Salad to your Favorites