Skip to main content New<> this month
Get the Allrecipes magazine

Layered Pea Salad

Rated as 4.62 out of 5 Stars
11

"This delightful layered salad is filling and fresh at the same time. It is so versatile that it works for any time of the year--July 4th or Christmas. It's one of the better ways I get my kids to 'eat their peas'! "
Added to shopping list. Go to shopping list.

Ingredients

8 h 15 m servings 150
Original recipe yields 20 servings

Directions

{{model.addEditText}} Print
  1. Stir together salad dressing and sugar in a large salad bowl or 9x13 glass baking dish until sugar is dissolved. Add peas and chopped green pepper, if desired, and mix lightly to combine. Spread the pea mixture evenly across the bottom of the dish.
  2. Spread the lettuce in an even layer over the pea mixture, and top the lettuce with a layer of the Cheddar cheese. Sprinkle bacon bits over the cheese.
  3. Chill for at least 8 hours or overnight to blend flavors.

Nutrition Facts


Per Serving: 150 calories; 7.6 13.8 7.1 17 414 Full nutrition

Explore more

Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a very easy and quick salad to make I changed it up a little added diced onions and minced garlic to give it a little kick swaped out the miracle whip for ceasar dressing and opted for ...

Most helpful critical review

I tried this recipe with the "canned peas." Not nearly as good as when made with frozen peas. The lettuce layers are not pretty either. Eye appeal is very important to me. I'll not make th...

Most helpful
Most positive
Least positive
Newest

This was a very easy and quick salad to make I changed it up a little added diced onions and minced garlic to give it a little kick swaped out the miracle whip for ceasar dressing and opted for ...

This is similar to my mother-in-law's Seven Layer Salad. The lettuce would be on the bottom, followed by a layer of celery, green onions (or bell pepper) followed by a layer of frozen peas (mu...

My mom made this salad for years, and its a holiday favorite. So easy because you make it the day before.

I love the original version (I am the author); but, Stacy, your ceasar version sounds YUMMY! I will try it! Save it as a custom version so others will see it as well!

I tried this recipe with the "canned peas." Not nearly as good as when made with frozen peas. The lettuce layers are not pretty either. Eye appeal is very important to me. I'll not make th...

This is a great summer salad. Something cool when it's hot outside and you just don't want anything hot to eat.

Awesome idea, got me to thinking of other directions I can go with salads, serve in a larger mason jar instead of bowls, would be fun mixing and eating the salad that you like. Great idea!

Love the ease of making this the night before. I'm with some of the other reviewers, frozen peas work better. Also, I added tomatoes and green onions, this recipe is awesome because of all the v...

I made it with frozen baby peas, omitted bell pepper, and used real bacon, cooked crisp and crumbled. I did not include bell pepper because not all in the group like it. I definitely would mak...