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Wolf's Bourbon Chicken
Reviews:
February 21, 2012

Absolutely love this, better even than my favorite restaurant's version. Cut up the chicken into bite sized bits. I only had time to marinate for 1 hour, and then I kind of stir fried it on the stove top instead of oven baking. Just added a bit of corn starch at the end to thicken sauce a bit and omitted the wine. Wonderful recipe!!!

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