Paula's Bread Sticks

4.5
(249)

I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.

30
30
30
30
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins
Servings:
18
Yield:
18 bread sticks

Ingredients

  • 1 ⅓ cups warm water (110 degrees F/45 degrees C)

  • 3 tablespoons butter, softened

  • 4 cups bread flour

  • 2 teaspoons salt

  • ¼ cup white sugar

  • ¼ cup sesame seeds

  • 2 tablespoons dry milk powder

  • 2 ½ teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Spray two baking sheets with cooking spray.

  2. Preheat oven to 375 degrees F (190 degrees C). When dough cycle is complete, remove dough to a lightly oiled surface. Divide dough up into 18 pieces. Roll each piece on an oiled board, from center of piece to the outside edges to form bread sticks. Place bread sticks at least 1 inch apart on the prepared pans.

  3. Bake in preheated oven for 10 to 15 minutes, until golden. Remove to a wire rack to cool.

Nutrition Facts (per serving)

154 Calories
4g Fat
26g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 154
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 7%
Cholesterol 5mg 2%
Sodium 278mg 12%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 5g
Vitamin C 0mg 1%
Calcium 36mg 3%
Iron 2mg 9%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.