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Mazarine

Rated as 5 out of 5 Stars

"An almond-filled, soft, and sweet pie. Serve this warm with vanilla ice cream, sprinkle with icing sugar, or cover with icing."
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Ingredients

1 h 5 m servings 542 cals
Original recipe yields 8 servings (1 pie)

Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan.
  2. Beat the 1 3/4 sticks butter and 2/3 cup sugar with an electric mixer in a large bowl until light and fluffy. Whisk the 2/3 cup flour, almond meal, and 1 teaspoon baking powder together in a large bowl. Add the butter mixture and 2 teaspoon vanilla to the flour mixture; mix until soft. Chill in refrigerator for 5 minutes. Press the dough into the prepared pie pan.
  3. Bake in the preheated oven until lightly golden in color, 15 to 20 minutes. Reduce the oven temperature to 350 degrees F (180 degrees C).
  4. While the crust cooks, beat the egg and 3 1/2 tablespoons sugar in a large bowl until light and fluffy. Add the 7 tablespoons butter, almond paste, 1 teaspoon vanilla, 3 1/2 tablespoons flour, and 1 teaspoon baking powder and mix well. Pour the mixture into the baked pie crust.
  5. Bake in the oven at 350 degrees F (180 degrees C) until the surface of the pie filling is firm, 30 to 40 minutes.

Nutrition Facts


Per Serving: 542 calories; 37.9 g fat; 45 g carbohydrates; 8 g protein; 103 mg cholesterol; 348 mg sodium. Full nutrition

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