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Bob's Slow Cooker Braciole
Reviews:
March 25, 2012

I have enjoyed all the changes to my recipe. the easiest way to start the flank steak is to have the butcher run it through a tenderizer twice, then add kosher salt and cracked pepper to both sides and pound in with a meat mallet. Add what you want, roll, tie,and sear then drop in your slow cooker with your marinara.... Enjoy

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