Skip to main content New<> this month
Get the Allrecipes magazine
Bob's Slow Cooker Braciole
January 15, 2011

Love this, and it freezes beautifully also. I skipped the bacon because I can't stand to touch it but mixed cooked bacon pieces into the crumb egg mix to get the flavor. I used round steaks and pounded those out, and they made nice individual servings plus they are always on sale. And I used canned tomato sauce, not a jars of sauce and it made a wonderful gravy over our starch after all the cooking. I browned the rolls first but this is perfect for the crockpot otherwise.

  1. 95 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars