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Bob's Slow Cooker Braciole

Rated as 4.24 out of 5 Stars

"This is a cheap and easy way to make this Italian classic."
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Ingredients

6 h 30 m servings 614
Original recipe yields 6 servings

Directions

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  1. Pour the marinara sauce into the slow cooker and set on High to warm.
  2. Combine the eggs and the breadcrumbs in a small bowl. Sprinkle both sides of the meat with salt and pepper. Pat the breadcrumb mixture over one side of the flank steak, leaving about a one inch border around edges. Top breadcrumbs with the bacon slices; sprinkle with shredded cheese. Starting from one long side, tightly roll flank steak into a log. Use string or toothpicks to secure the log in 4 or 5 places.
  3. Heat oil in a heavy skillet. Sear the stuffed flank steak in the hot oil until well browned on all sides, about 10 minutes. Transfer the meat to the warm sauce in the slow cooker. Spoon sauce over meat to cover.
  4. Turn slow cooker to Low; cook meat until very tender, 6 to 8 hours. Remove string/toothpicks before slicing. Serve with marinara.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 614 calories; 36.9 41.1 28 133 1796 Full nutrition

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Reviews

Read all reviews 67
  1. 89 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I feel I make way too many changes to fairly review this recipe. I decided on 4 stars as the ingredients and method of cooking sound good, but this is far from being a traditional way to fix Br...

Most helpful critical review

Definitely needs chopped garlic and fresh parsley and also hard boiled chopped eggs (that's right!) mixed in with the breadcrumbs. I like raisins too but many do not. Try the egg, you will be ...

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I feel I make way too many changes to fairly review this recipe. I decided on 4 stars as the ingredients and method of cooking sound good, but this is far from being a traditional way to fix Br...

I'm not much of a cook, but have always wanted to make Braciole. The variations on recipes are endless! I chose this as my first try as it is so easy. I thought it was the best thing I ever ta...

OK, I know -- I was bad! I made this recipe, BUT . . . I seriously modified it. (Actually, I more or less made Giada De Laurentis' "Braciole recipe" from the Food Network on TV). I couldn't g...

Excellent! I added a little garlic powder & an Italian seasoning mix, slow cooked it for about 8 hours, and the meat was very tender. Next time, I'll use something longer than toothpicks to ho...

Definitely needs chopped garlic and fresh parsley and also hard boiled chopped eggs (that's right!) mixed in with the breadcrumbs. I like raisins too but many do not. Try the egg, you will be ...

Love this, and it freezes beautifully also. I skipped the bacon because I can't stand to touch it but mixed cooked bacon pieces into the crumb egg mix to get the flavor. I used round steaks a...

The only thing I changed about this was using my own homemade marinara sauce. My dad is originally from Italy...he doesn't eat jarred sauce lol. My husband and parents enjoyed it and I loved the...

I have enjoyed all the changes to my recipe. the easiest way to start the flank steak is to have the butcher run it through a tenderizer twice, then add kosher salt and cracked pepper to both si...

A great way to make Braciole. I did saute some carrots and celeryand onion with at tbl spoon of tomatoe paste then added about a cup of Sangria Wine to deglaze..(only red wine I had in house) Th...