These pancakes will satisfy all your craving necessities. Serve with powdered sugar and bacon!

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
12 pancakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a large skillet over medium-low heat.

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  • Whisk together the sugar, eggs, barbeque sauce, ranch dressing, and vegetable oil in a bowl until smooth. Stir in the flour until a moist, slightly lumpy batter forms. If the mixture is too runny, add additional flour until you get the desired consistency.

  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Bubbles will start to form in the pancakes. Cook until the edges of the pancakes start to look dry, and a bubble popped near the edge holds its shape. Flip the pancakes over, and continue cooking until the other side is golden brown. Repeat with remaining batter, adding more oil to the griddle if necessary. Stack the pancakes on a plate and keep warm until serving. For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).

Nutrition Facts

797 calories; protein 9.8g; carbohydrates 104.2g; fat 38.4g; cholesterol 97.1mg; sodium 354.6mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/02/2008
This turned out excellent! We didn't have any bacon on hand but it went along very well with some fried chicken. We did make one change and that was to add a half teaspoon of ranch seasoning (from the packet) into the powdered sugar and mix until homogenous. Again perfect! Read More
(18)

Most helpful critical review

Rating: 1 stars
02/11/2011
I dont know if it was something i did but they werent pancakes they would cook a thin layer on the outside and that was it....the rest wouldnt cook no matter how long you kept it on for.....it was a big pile of mush Read More
(22)
10 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
02/11/2011
I dont know if it was something i did but they werent pancakes they would cook a thin layer on the outside and that was it....the rest wouldnt cook no matter how long you kept it on for.....it was a big pile of mush Read More
(22)
Rating: 5 stars
11/02/2008
This turned out excellent! We didn't have any bacon on hand but it went along very well with some fried chicken. We did make one change and that was to add a half teaspoon of ranch seasoning (from the packet) into the powdered sugar and mix until homogenous. Again perfect! Read More
(18)
Rating: 5 stars
10/05/2009
First off kudos to the genius who stumbled upon this mana from heaven. I cooked up a batch of these last night to eat while i soaked my feet. I also added some Bacon salt to them to give them an extra kick. with this recipe there is almost no reason to goto denny's anymore. I wish i could make a pillow out of these so when i wake up in the middle of the night in a cold sweat i could eat some of my pillow to calm my nerves. Read More
(12)
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Rating: 5 stars
12/29/2009
Had to try it...very glad i did Read More
(8)
Rating: 1 stars
03/02/2009
There is no leavening in this recipe to even make "bubbles" let alone rise and fluff. Pancakes are very very thick and heavy. Probably could use some baking soda powder or both. It's too bad because I do like the flavor combination. Read More
(4)
Rating: 3 stars
08/09/2010
Hmm. These are odd and bf did not like these at all. I'm a little confused by the directions abou thte batter being too runny...mine were very thick like muffin batter not like pancakes--maybe bc of the thickness of my ranch dressing? I forged ahead any way and made pancakes by spreading it out in the pan with my fingers. These are really sweet--you don't taste the ranch or bbq sauce much at all. Bf thought they were the consistency of funnel cake but was not impressed at all. I thought they were just too sweet and I didn't put any powdered sugar on these. I thought they were interesting and wanted to try; maybe I will make those funnel cakes instead next time by using sour cream and some other sauce instead of the bbq. Thanks for the recipe! Read More
(2)
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Rating: 5 stars
11/22/2011
Brilliant!! I added wee little sausage chunks in the batter like you would blueberries for blueberry pancakes. I highly recommend that if you're not a bacon fan or if you really enjoy pork. Overall three words: A-MAZ-ING!!! Read More
Rating: 3 stars
01/13/2013
i just got done making this for dinner/snack. I tried it (hubby hurt his neck/back at work & went to bed early.) i followed the ingredients list added a few other things (some mayo baking soda & mt dew); the mt. dew mainly because the batter was too thick;; while tasting pretty good the cakes didnt hold up there shape well.. maybe i put too much batter in at 1 time to the fry pan...?? the taste was good just too thick batter... Read More
Rating: 4 stars
03/30/2020
I made it in a waffle maker because that was easier for me. When you make the batter it will be very thick so I added some water. It doesn’t taste that good by it self so I recommend chicken and waffles. Read More
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