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Ranch Barbecue Pancakes

Rated as 3.44 out of 5 Stars
0

"These pancakes will satisfy all your craving necessities. Serve with powdered sugar and bacon!"
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Ingredients

10 m servings 797
Original recipe yields 4 servings (12 pancakes)

Directions

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  1. Place a large skillet over medium-low heat.
  2. Whisk together the sugar, eggs, barbeque sauce, ranch dressing, and vegetable oil in a bowl until smooth. Stir in the flour until a moist, slightly lumpy batter forms. If the mixture is too runny, add additional flour until you get the desired consistency.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Bubbles will start to form in the pancakes. Cook until the edges of the pancakes start to look dry, and a bubble popped near the edge holds its shape. Flip the pancakes over, and continue cooking until the other side is golden brown. Repeat with remaining batter, adding more oil to the griddle if necessary. Stack the pancakes on a plate and keep warm until serving. For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).

Nutrition Facts


Per Serving: 797 calories; 38.4 104.2 9.8 97 355 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This turned out excellent! We didn't have any bacon on hand, but it went along very well with some fried chicken. We did make one change, and that was to add a half teaspoon of ranch seasoning (...

Most helpful critical review

I dont know if it was something i did but they werent pancakes they would cook a thin layer on the outside and that was it ....the rest wouldnt cook no matter how long you kept it on for.....it ...

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I dont know if it was something i did but they werent pancakes they would cook a thin layer on the outside and that was it ....the rest wouldnt cook no matter how long you kept it on for.....it ...

This turned out excellent! We didn't have any bacon on hand, but it went along very well with some fried chicken. We did make one change, and that was to add a half teaspoon of ranch seasoning (...

First off, kudos to the genius who stumbled upon this mana from heaven. I cooked up a batch of these last night to eat while i soaked my feet. I also added some Bacon salt to them to give them a...

Had to try it...very glad i did

There is no leavening in this recipe to even make "bubbles", let alone rise and fluff. Pancakes are very, very thick and heavy. Probably could use some baking soda, powder, or both. It's too ...

Hmm. These are odd, and bf did not like these at all. I'm a little confused by the directions abou thte batter being too runny . . .mine were very thick, like muffin batter, not like pancakes-...

i just got done making this for dinner/snack. I tried it (hubby hurt his neck/back at work & went to bed early.) i followed the ingredients list, + added a few other things, (some mayo, baking s...

Brilliant!! I added wee little sausage chunks in the batter, like you would blueberries for blueberry pancakes. I highly recommend that if you're not a bacon fan, or if you really enjoy pork. ...