New this month
Get the Allrecipes magazine

Nina's Texas Chili

Nina

"This is the best chili you will ever have! It's not your ordinary chili with chopped meat! I make this and let it cook in a slow cooker. It's great for parties or cold winter nights."
Added to shopping list. Go to shopping list.

Ingredients

2 h 45 m servings 675 cals
Original recipe yields 12 servings (6 quarts)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a large pot over medium heat; cook the steak, sausage, onion, green pepper, red, pepper, yellow pepper, and garlic in the pot until the onions and peppers are soft, about 5 minutes. Add the diced tomatoes, tomato sauce, chicken bouillon, honey, and kidney beans; bring to a boil. One at a time, stir in the cayenne pepper, chili powder, oregano, black pepper, salt, and sugar. Sprinkle the Cheddar cheese into the chili in small batches and stir to melt. Reduce heat to low and slow cook about 2 hours. Thicken by stirring the masa through the chili, and simmering for 10 minutes.

Nutrition Facts


Per Serving: 675 calories; 37 g fat; 37.6 g carbohydrates; 48.3 g protein; 142 mg cholesterol; 1695 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 14
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

unbelievably awesome. great taste, great heat and sweetness.

Most helpful critical review

This wasn't bad, but rather spicy, and I cut the cayenne and chili powder down. I didn't add the sugar, but did put in the honey--I guess it's a good thing I did, although I was worried about m...

Most helpful
Most positive
Least positive
Newest

unbelievably awesome. great taste, great heat and sweetness.

Awesome recipe. I tried it with and without the sausage, and prefer it without. I also eliminate the beans b/c it's TEXAS chili. I used 1/2 can of chicken broth instead of chicken buillon. I...

This is a pretty awesome chili. Especially on the third straight rainy night. A little too spicy, but I just left out most of the cayenne..worked out perfectly. Even the kids liked it!!

I made this for Recipe Group and it was excellent! I followed the recipe except for the masa, which I could not find in my small town grocery, I also made mine in my slow cooker for 6-8 hours on...

Made this for Recipe Group. I liked this chili. I used a chuck steak which worked out fine and was cheaper for the value. I didn’t use the sausage because I don’t like it and left out the green ...

I liked this chili. I always add more spice than called for because I like flavor.

This wasn't bad, but rather spicy, and I cut the cayenne and chili powder down. I didn't add the sugar, but did put in the honey--I guess it's a good thing I did, although I was worried about m...

Recipe Group Selection: 12, November '11. I only made a half batch of this and it made plenty for the two of us. I didn't have a can of kidney beans so I used mild chile beans. I fixed this ...

Best chili recipe with hint of sweetness! I did make some changes: I left out the sausage, cayenne and beans. I added 1 bottle beer. Soooooooo good!!