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My review
Mexican Cornbread I
Rebecca Henley
"A delicious homestyle Mexican cornbread. Moist and delicious with plenty of corn and cheese."
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Ingredients
1 h 10 m servings 209 calsOriginal recipe yields 12 servings (1 - 9x9 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.
Nutrition Facts
Per Serving: 209 calories; 10.8 g fat; 18.5 g carbohydrates; 10.6 g protein; 61 mg cholesterol; 438 mg sodium. Full nutrition
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Reviews
Read all reviews 2431 Ratings
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Most helpful positive review
1/15/2001
I am 15 years old and just starting to love to cook! This recipe was very quick and easy and tasted great. My whole family loved it. I added olives and alittle more peppers. I recommend serving ...
Most helpful critical review
10/7/2003
I couldn't find Self-Rising Cornmeal, so I bought the regular and added 1t Baking Soda & a little salt. Also, I used 2C Shredded Cheddar instead of 3C. Both adjustments worked out fine, BUT, t...
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1/15/2001
I am 15 years old and just starting to love to cook! This recipe was very quick and easy and tasted great. My whole family loved it. I added olives and alittle more peppers. I recommend serving ...
11/26/2006
Being from the South, We like our cornbread unsweetened (as Emeril will tell you) We like mexican cornbread, not cupcakes.. This recipe is one of the best we've ever tried..
3/29/2001
This was so moist. I was alittle leary of the green chiles, so I only put 1 teaspoon in it but they were not hot, as I expected. The chiles did add a slight mexican flavor to it.It was raved ab...
10/7/2004
My husband and I really enjoyed this cornbread with Taco Soup. I didn't have sef-rising cornmeal so I used regular cornmeal and added salt and baking powder. I also used 1 1/2 cups shredded Pe...
12/4/2004
This was pretty good. When I make Mexican cornbread I brown ground beef and mix it with taco seasoning. I then put it into a baking dish and top with the cornbread and bake according to the di...
1/21/2007
My husband and I absolutely loved this cornbread! So moist! So delicious! And so attractive in the pan! The only change I plan to make the next time I make this is to add a bit more chile pepper...
5/9/2007
Awesome!!! I used a green onion, 1 jalapeno pepper and about a tablespoon of the jalapeno juice for a little added kick. It was so good that my husband had 2 pieces eaten before we ever sat down...
5/2/2008
This is really a great combination of ingredients. I used stone ground cornmeal and unbleached, sifted flour, and added 2 tsp. baking soda + 3/4 tsp. salt. I just could not used creamed corn bec...