Rating: 4 stars
39 Ratings
  • 5 star values: 16
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 1

A delicious homestyle Mexican cornbread. Moist and delicious with plenty of corn and cheese.

Recipe Summary

cook:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
12
Yield:
1 - 9x9 inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.

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  • In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.

  • Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.

Nutrition Facts

209 calories; protein 10.6g; carbohydrates 18.5g; fat 10.8g; cholesterol 61.1mg; sodium 437.5mg. Full Nutrition
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