Recipes Bread Quick Bread Recipes Cornbread Recipes Mexican Cornbread I 4.0 (39) 32 Reviews 9 Photos A delicious homestyle Mexican cornbread. Moist and delicious with plenty of corn and cheese. Recipe by Rebecca Henley Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 12 Yield: 1 - 9x9 inch pan Jump to Nutrition Facts Ingredients 1 cup self-rising cornmeal ½ cup self-rising flour 3 cups shredded Cheddar cheese 1 onion, chopped 1 green bell pepper, chopped 6 chopped green chile peppers 2 eggs, beaten 1 (8 ounce) can creamed corn ¼ cup milk Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan. In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan. Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean. I Made It Print Nutrition Facts (per serving) 209 Calories 11g Fat 19g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 209 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 32% Cholesterol 61mg 20% Sodium 438mg 19% Total Carbohydrate 19g 7% Dietary Fiber 2g 6% Total Sugars 3g Protein 11g Vitamin C 64mg 321% Calcium 276mg 21% Iron 2mg 9% Potassium 211mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved