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Slow Cooker Chicken Pot Pie Stew

Slow Cooker Chicken Pot Pie Stew

Rated as 4.08 out of 5 Stars
Recipe By:GourmetSoy
"This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits."


  • 2 large skinless, boneless chicken breast halves, cut into cubes
  • 5 medium red potatoes, quartered
  • 1/2 (8 ounce) package baby carrots
  • 1/2 cup chopped celery
  • 1 (26 ounce) can condensed cream of chicken soup
  • 3 cubes chicken bouillon
  • 1 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1-1/2 teaspoons ground black pepper
  • 1/2 (16 ounce) bag frozen mixed vegetables


  1. Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
  2. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.