Rating: 4 stars
1133 Ratings
  • 5 star values: 469
  • 4 star values: 413
  • 3 star values: 160
  • 2 star values: 53
  • 1 star values: 38

This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.

Recipe Summary

cook:
6 hrs
total:
6 hrs 20 mins
prep:
20 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.

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  • Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

Nutrition Facts

263 calories; protein 17.1g; carbohydrates 33.7g; fat 6.9g; cholesterol 36.8mg; sodium 1415.6mg. Full Nutrition
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