Slow Cooker Chicken Pot Pie Stew


This Crockpot chicken pot pie stew is a great meal for busy families! It's hearty and easy to make in the slow cooker. Kids love it, too! Serve over split buttermilk biscuits.

Prep Time:
20 mins
Cook Time:
6 hrs
Total Time:
6 hrs 20 mins


  • 10 medium red potatoes, quartered

  • 4 large skinless, boneless chicken breast halves, cut into cubes

  • 2 (26 ounce) cans condensed cream of chicken soup

  • 1 (8 ounce) package baby carrots

  • 1 cup chopped celery

  • 6 cubes chicken bouillon

  • 1 tablespoon ground black pepper

  • 2 teaspoons garlic salt

  • 1 teaspoon celery salt

  • 1 (16 ounce) bag frozen mixed vegetables


  1. Combine potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker; cover and cook on High for 5 hours.

  2. Stir in frozen mixed vegetables; continue to cook on High for 1 hour more.

    close up view of Chicken Pot Pie Stew in a slow cooker; chicken, carrots, peas and corn in a slow cooker
    Erika Walker

Nutrition Facts (per serving)

263 Calories
7g Fat
34g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 263
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 37mg 12%
Sodium 1416mg 62%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 17g
Vitamin C 15mg 76%
Calcium 52mg 4%
Iron 3mg 16%
Potassium 849mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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