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My review
Marinade for Steak I
STEVESKAT
"This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time."
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Ingredients
10 m servingsOriginal recipe yields 20 servings (2 cups)
- Adjust
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Directions
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Reviews
Read all reviews 595757 Ratings
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Most helpful positive review
6/21/2006
I never take the time to review the recipes, but I thought everyone should know that this is the best marinade I have found! The steaks come out perfect everytime...no matter what cut it is.
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6/21/2006
I never take the time to review the recipes, but I thought everyone should know that this is the best marinade I have found! The steaks come out perfect everytime...no matter what cut it is.
3/31/2008
THIS MARINADE IS A MUST FOR ALL STEAK LOVERS!! I used this marinade on 1 inch thick sirlions and let it 'get happy' for 24 hours. The ONLY thing I added was as suggested by other reviews was abo...
1/13/2007
Excellent and easy. Had to use white vinegar, tried also balsamic vinegar - both good until I got red wine vinegar. Makes a LOT of marinade, so you may want to adjust down.
4/1/2003
This was a very good marinade. I made a half recipe and combined the ingredients in a gallon zip lock bag. I then added about five pounds of sirloin and allowed it to marinate about eight hour...
9/22/2006
This recipe is awesome. I first used this to make steak fajitas. Turned out so well that I have used over and over again on all different meats. Used on Rib Eye for a party with over 20 guest...
7/3/2006
Really good. I substituted cider vinegar for the red wine and added a little brown sugar. Perfectly tender and flavored.
5/2/2007
Fantastic marinade! Cut the recipe in half and had more than enough to marinate 3 filet mignons and 1 strip steak. Allowed to marinate for 8 hours in the fridge then grilled the steaks. So te...
4/27/2003
This steak as good. Had a nice flavor, although it was a little too salty for my taste. I used light soy also. The steaks were tender and juicy and didn't require any additional steak sauce. ...