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My review
Marinade for Steak I
STEVESKAT
"This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time."
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Ingredients
10 m servingsOriginal recipe yields 20 servings (2 cups)
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Directions
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Ready In
- In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat. Watch Now
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Reviews
Read all reviews 596758 Ratings
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Most helpful positive review
6/21/2006
I never take the time to review the recipes, but I thought everyone should know that this is the best marinade I have found! The steaks come out perfect everytime...no matter what cut it is.
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6/21/2006
I never take the time to review the recipes, but I thought everyone should know that this is the best marinade I have found! The steaks come out perfect everytime...no matter what cut it is.
3/31/2008
THIS MARINADE IS A MUST FOR ALL STEAK LOVERS!! I used this marinade on 1 inch thick sirlions and let it 'get happy' for 24 hours. The ONLY thing I added was as suggested by other reviews was abo...
1/13/2007
Excellent and easy. Had to use white vinegar, tried also balsamic vinegar - both good until I got red wine vinegar. Makes a LOT of marinade, so you may want to adjust down.
4/1/2003
This was a very good marinade. I made a half recipe and combined the ingredients in a gallon zip lock bag. I then added about five pounds of sirloin and allowed it to marinate about eight hour...
9/22/2006
This recipe is awesome. I first used this to make steak fajitas. Turned out so well that I have used over and over again on all different meats. Used on Rib Eye for a party with over 20 guest...
7/3/2006
Really good. I substituted cider vinegar for the red wine and added a little brown sugar. Perfectly tender and flavored.
5/2/2007
Fantastic marinade! Cut the recipe in half and had more than enough to marinate 3 filet mignons and 1 strip steak. Allowed to marinate for 8 hours in the fridge then grilled the steaks. So te...
4/27/2003
This steak as good. Had a nice flavor, although it was a little too salty for my taste. I used light soy also. The steaks were tender and juicy and didn't require any additional steak sauce. ...