Rating: 4 stars
60 Ratings
  • 5 star values: 24
  • 4 star values: 18
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 3

This lightly-flavored bean dip is a great appetizer. It is quick and easy to make. Serve with tortilla chips.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
6
Yield:
2 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature.

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Nutrition Facts

72 calories; protein 4.5g; carbohydrates 13.5g; fat 0.2g; sodium 518.2mg. Full Nutrition
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