-
-
My review
Flax and Sunflower Seed Bread
Erna Walmsley
"This is a great bread for seed lovers, one of the tastiest I've tried."
Added to shopping list.
Go to shopping list.
Ingredients
3 h servings 140 calsOriginal recipe yields 15 servings (1 - 1 1/2 pound loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 140 calories; 4.2 g fat; 22.7 g carbohydrates; 4.2 g protein; 4 mg cholesterol; 169 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 421534 Ratings
-
-
-
-
-
Most helpful positive review
9/27/2005
This is a nice recipe! I don't have a bread maker so I did it this way for 2 loaves. 2 cups of warm water with 6 tbsp of honey dissolved in it. then sprinkle 2 1/4 tsp of yeast and let proof ...
Most helpful critical review
8/30/2011
I've just spent 16 hours trying to make this bread. I realized early on that there isn't enough yeast in this recipe but decided to make it as is. Well after mixing it together and letting it ...
Most helpful
Most positive
Least positive
Newest
9/27/2005
This is a nice recipe! I don't have a bread maker so I did it this way for 2 loaves. 2 cups of warm water with 6 tbsp of honey dissolved in it. then sprinkle 2 1/4 tsp of yeast and let proof ...
7/23/2006
I have made this bread three times, once using butter as directed and twice substituting canola oil. It has come out perfect every time! I especially enjoy toasting the slices, as it really br...
1/24/2005
I LIKE TO MAKE BREAD WITH MY KITCHEN AID MIXER AND THIS SOUNDED YUMMY SO HERE IS WHAT I DID: DISSOLE HONEY IN THE WATER(WARM) AND THEN PUT THE YEAST IN THE WATER MIXTURE TO ACTIVATE. PUT ALL TH...
12/3/2007
I don't own a bread machine and it was still an excellent bread! To make this bread the conventional way: Proof yeast in the warm water with honey (I heated the honey in the microwave for 30 s...
1/10/2006
Love this bread! I use flax meal because the seed is so biounavailable to the body. It took nothing away from this recipe. I make it again and again as a sandwich bread.
10/13/2005
I don't typically buy or like whole wheat breads, but the flax and sunflower intrigued me, as I like both. This turned out really well. In previous reviews, I've said that I don't like the way b...
1/27/2005
Delicious! I will make this again soon to give away - I don't want to share this first batch! I made this bread in the traditional manner, without the bread machine: 1. proof yeast in 1/2 cu...
1/21/2007
OH MY Goodness, you can't go wrong with this one! makes great sandwiches and morning toast, I would make this again and again, I highly recommend you try this, I used the dough cycle on my bread...
3/6/2006
This one is a good seed bread and it has exactly the chewy texture I like in a bread. I really don't think honey is overpowering in this recipe, but my sister thought it lacked a bit of salt, an...