Flax and Sunflower Seed Bread
Original recipe yields 15 servings
You can use all whole wheat flour and run the Whole Wheat Bread Cycle.
140 calories; protein 4.2g 8% DV; carbohydrates 22.7g 7% DV; fat 4.2g 6% DV; cholesterol 4.1mg 1% DV; sodium 168.6mg 7% DV. Full Nutrition