Rating: 5 stars
557 Ratings
  • 5 star values: 468
  • 4 star values: 65
  • 3 star values: 18
  • 2 star values: 3
  • 1 star values: 3

This is a great bread for seed lovers, one of the tastiest I've tried.

Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
2 hrs 20 mins
total:
3 hrs
Servings:
15
Yield:
1 - 1 1/2 pound loaf
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Cycle; press Start. Add the sunflower seeds when the alert sounds during the Knead Cycle.

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Cook's Note:

You can use all whole wheat flour and run the Whole Wheat Bread Cycle.

Nutrition Facts

140 calories; protein 4.2g; carbohydrates 22.7g; fat 4.2g; cholesterol 4.1mg; sodium 168.6mg. Full Nutrition
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