Debbie's Baked Spaghetti


This pasta bake with tomato soup is an inexpensive and delicious meal made rich and zesty with tomato soup, cream of mushroom soup, green pepper, and cheese. You can use any kind of pasta and substitute ground chicken and turkey for beef. My kids love it!

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
1 9x13-inch dish


  • 1 pound spaghetti

  • 1 pound lean ground beef

  • 1 onion, chopped

  • 1 green bell pepper, chopped

  • 2 cloves chopped garlic

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 ½ cups water

  • 1 (10.75 ounce) can condensed tomato soup

  • 2 cups shredded sharp Cheddar cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and set aside.

  3. Sauté beef, onion, green pepper, and garlic in a large skillet over medium heat until beef is browned, about 10 minutes; drain and return mixture to the skillet.

  4. Stir cream of mushroom soup, water, and condensed tomato soup into the skillet. Stir pasta into meat and soup mixture; mix well. Spread mixture into a 9x13-inch baking dish; top with Cheddar cheese.

  5. Bake in the preheated oven until bubbly and cheese is lightly browned, 20 to 30 minutes; serve.

Nutrition Facts (per serving)

648 Calories
31g Fat
60g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 648
% Daily Value *
Total Fat 31g 39%
Saturated Fat 15g 73%
Cholesterol 90mg 30%
Sodium 817mg 36%
Total Carbohydrate 60g 22%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 32g
Vitamin C 38mg 191%
Calcium 320mg 25%
Iron 5mg 27%
Potassium 527mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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