Debbie's Baked Spaghetti

Name: Debbie's Baked Spaghetti
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 pound spaghetti; 1 pound lean ground beef; 1 onion, chopped; 1 green bell pepper, chopped; 2 cloves chopped garlic; 1 (10.75 ounce) can condensed cream of mushroom soup; 1.5 cups water; 1 (10.75 ounce) can condensed tomato soup; 2 cups shredded sharp Cheddar cheese

4.1

(111)

80 Reviews

11 Photos

This pasta bake with tomato soup is an inexpensive and delicious meal made rich and zesty with tomato soup, cream of mushroom soup, green pepper, and cheese. You can use any kind of pasta and substitute ground chicken and turkey for beef. My kids love it!

Recipe by Debbie Clark

Updated on August 29, 2022

11

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

7

Yield:

1 9x13-inch dish

Jump to Nutrition Facts

Ingredients

1 pound spaghetti
1 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cloves chopped garlic
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ cups water
1 (10.75 ounce) can condensed tomato soup
2 cups shredded sharp Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and set aside.
Sauté beef, onion, green pepper, and garlic in a large skillet over medium heat until beef is browned, about 10 minutes; drain and return mixture to the skillet.
Stir cream of mushroom soup, water, and condensed tomato soup into the skillet. Stir pasta into meat and soup mixture; mix well. Spread mixture into a 9x13-inch baking dish; top with Cheddar cheese.
Bake in the preheated oven until bubbly and cheese is lightly browned, 20 to 30 minutes; serve.

Nutrition Facts (per serving)

648	Calories
31g	Fat
60g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 648
% Daily Value *
Total Fat 31g	39%
Saturated Fat 15g	73%
Cholesterol 90mg	30%
Sodium 817mg	36%
Total Carbohydrate 60g	22%
Dietary Fiber 3g	10%
Total Sugars 7g
Protein 32g
Vitamin C 38mg	191%
Calcium 320mg	25%
Iron 5mg	27%
Potassium 527mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.