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My review
Baked Spaghetti II
Debbie Clark
"Here is an inexpensive and delicious meal made rich and zesty by tomato soup, cream of mushroom soup, green pepper, and cheese. You can use any kind of pasta and you can substitute ground chicken and turkey for beef. My kids love it!"
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Ingredients
40 m servings 648 calsOriginal recipe yields 7 servings (6 to 8 servings)
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet over medium heat, brown beef, and saute onion, green pepper and garlic; drain and return to skillet.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mixture; mix together well. Spread mixture into a 9x13 inch baking dish; top with Cheddar cheese.
- Bake in preheated oven for 20 to 30 minutes; serve.
Nutrition Facts
Per Serving: 648 calories; 30.7 g fat; 60.2 g carbohydrates; 31.5 g protein; 90 mg cholesterol; 817 mg sodium. Full nutrition
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Reviews
Read all reviews 72103 Ratings
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Most helpful positive review
1/24/2011
awesome new taste to spaghetti- just a few minor changes. 1.) be sure to generously season your meat. I used chopped onions, italian seasoning, red onions, red pepper, garlic salt, and s&p. 2.) ...
Most helpful critical review
11/24/2002
barely fit for human consumption. You'd be better off serving the ingredients individually - some soup, some pasta, a bit of cheese...
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11/24/2002
barely fit for human consumption. You'd be better off serving the ingredients individually - some soup, some pasta, a bit of cheese...
1/24/2011
awesome new taste to spaghetti- just a few minor changes. 1.) be sure to generously season your meat. I used chopped onions, italian seasoning, red onions, red pepper, garlic salt, and s&p. 2.) ...
6/25/2002
I made this recipe last night and it was wonderful. I used all low fat ingredients, such as low fat mushroom soup, low fat hamburger and fat free cheese. I added a small amount of mozerella t...
9/18/2010
This is a great, versatile recipe. I've made it a few different ways and this is how we like it. 4 servings: 7 oz spaghetti. 1/2 onion, chopped; 1 green pepper, chopped; 2 cloves garlic, choppe...
3/20/2006
This is an excellant recipe....I did however add a few more seasonings, like oregano, basil, pepper and sesoning salt...it needed a bit more flavor for my taste....my suggestion is to taste it a...
8/17/2001
Easy to put together and delicious...a perfect weeknight meal! Also reheats great!
7/25/2009
Made this for the first time 2 weeks ago. It was a bit dry. So I modified it a bit. Use 2 cans of tomato sauce, and for a thicker sauce use 1 cup of water. For a thinner sauce use the 1 and 1/2 ...
10/19/2007
Simply delicious! I used sausages,ham and some bacon instead of the ground beef, mushrooms instead of green pepper and added milk and eggs instead of water. The outcome? Very cheesy, creamy, ric...