Pork Apple Burgers


A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
8 servings


  • 2 pounds ground pork

  • 1 Granny Smith apple - peeled, cored and chopped

  • 1 sweet onion, finely chopped

  • 3 cloves garlic, minced

  • ¼ cup teriyaki sauce

  • 1 egg

  • 8 hamburger buns

  • 1 (20 ounce) can sliced pineapple, drained


  1. Preheat grill for medium-high heat.

  2. In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.

  3. Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.

Nutrition Facts (per serving)

532 Calories
30g Fat
41g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 532
% Daily Value *
Total Fat 30g 39%
Saturated Fat 10g 51%
Cholesterol 105mg 35%
Sodium 663mg 29%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 9%
Total Sugars 16g
Protein 23g
Vitamin C 10mg 51%
Calcium 104mg 8%
Iron 3mg 16%
Potassium 452mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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