Tortellini Carbonara
Ingredients
45 m servings 583- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt the butter in a large skillet over medium heat. Stir in the onion and ham and saute for 5 minutes, or until onion is translucent.
- Pour in the half-and-half and the cheese, stirring frequently, until the sauce starts to thicken and bubble. Season with salt and pepper to taste and set aside.
- Fill a large pot with water and bring to a boil. Add the tortellini and cook to desired doneness, or according to package directions. Add the peas to the boiling tortellini in the final minute of cooking. Drain all from the water and toss with the ham and sauce mixture.
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Reviews
Read all reviews 7087 Ratings
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I'm curious...why does a recipe get a horrible review and things like "I want to light it on fire" when most likely it was human error that may have caused the problem? I see a lot of good recip...
This dish was not to my taste. Four cups of half & half seemed like a lot, maybe I didn't let it thicken for long enough. We were left with ham-flavored half & half soup!
I'm curious...why does a recipe get a horrible review and things like "I want to light it on fire" when most likely it was human error that may have caused the problem? I see a lot of good recip...
This is a great recipe except I added fresh minced garlic. I highly recomend trying this one.
Awesome recipe. The kids loved it and it is soooo easy to make. I scored major points with the wife. Absolutely Fan-TAS-tic. However, you may need to add a water flour mix to thicken.
This dish was not to my taste. Four cups of half & half seemed like a lot, maybe I didn't let it thicken for long enough. We were left with ham-flavored half & half soup!
Fantastic! I have used this recipe several times now w/ great results. I did try it w/ fat free half & half & it ended up separating -- I would recommend sticking w/ the recipe!!
I added garlic, like someone else suggested, and doubled the ham so that it didn't need salt. The extra ham (honey cured) gave it a nice smoky flavor. I also used farfalle since I'm not crazy ...
We did like this recipe, very easy. I did change this up a bit based on other comments. I used 1/2 of the half and half due to others commenting on this runny. I added in more as it thickened up...
very very nice. my husband isnt a big fan of cream-sauce pasta's, but when i served this his eyes went wide like a little child and he asked if there was any left. only differance, i added a goo...
I don't review often because most people hit the nail on the head with these receipes. I just felt this one had been given bad reviews that it didn't deserve. For a busy mother of two on a tig...