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My review
Tortellini Carbonara
KRISANN
"This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!"
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Ingredients
45 m servings 583 calsOriginal recipe yields 5 servings (4 to 6 servings)
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Directions
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Prep
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Ready In
- Melt the butter in a large skillet over medium heat. Stir in the onion and ham and saute for 5 minutes, or until onion is translucent.
- Pour in the half-and-half and the cheese, stirring frequently, until the sauce starts to thicken and bubble. Season with salt and pepper to taste and set aside.
- Fill a large pot with water and bring to a boil. Add the tortellini and cook to desired doneness, or according to package directions. Add the peas to the boiling tortellini in the final minute of cooking. Drain all from the water and toss with the ham and sauce mixture.
Nutrition Facts
Per Serving: 583 calories; 38.7 g fat; 33.6 g carbohydrates; 27 g protein; 133 mg cholesterol; 1168 mg sodium. Full nutrition
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Reviews
Read all reviews 6175 Ratings
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Most helpful positive review
11/12/2006
I'm curious...why does a recipe get a horrible review and things like "I want to light it on fire" when most likely it was human error that may have caused the problem? I see a lot of good recip...
Most helpful critical review
6/11/2007
This dish was not to my taste. Four cups of half & half seemed like a lot, maybe I didn't let it thicken for long enough. We were left with ham-flavored half & half soup!
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11/12/2006
I'm curious...why does a recipe get a horrible review and things like "I want to light it on fire" when most likely it was human error that may have caused the problem? I see a lot of good recip...
11/9/2000
This is a great recipe except I added fresh minced garlic. I highly recomend trying this one.
8/3/2007
Awesome recipe. The kids loved it and it is soooo easy to make. I scored major points with the wife. Absolutely Fan-TAS-tic. However, you may need to add a water flour mix to thicken.
6/11/2007
This dish was not to my taste. Four cups of half & half seemed like a lot, maybe I didn't let it thicken for long enough. We were left with ham-flavored half & half soup!
12/24/2006
Fantastic! I have used this recipe several times now w/ great results. I did try it w/ fat free half & half & it ended up separating -- I would recommend sticking w/ the recipe!!
8/3/2003
I added garlic, like someone else suggested, and doubled the ham so that it didn't need salt. The extra ham (honey cured) gave it a nice smoky flavor. I also used farfalle since I'm not crazy ...
12/5/2010
We did like this recipe, very easy. I did change this up a bit based on other comments. I used 1/2 of the half and half due to others commenting on this runny. I added in more as it thickened up...
6/17/2006
MMMMMM....so delicious! I used bacon instead of the ham and fat free half and half to cut down on some of the fat. No one knew the difference. Fellow cooks, come join our message board at phpBBn...