Delicious meal the whole family loves.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.

  • Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

350 calories; 18.9 g total fat; 107 mg cholesterol; 513 mg sodium. 6.7 g carbohydrates; 37.3 g protein; Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/08/2009
I just made this recipe and it is delicious! I also cooked in slow cooker I didn't have any swiss so I went with cheddar and it is amazing! Served on top of rice cooked in chicken broth. Yummy! Read More
(19)

Most helpful critical review

Rating: 3 stars
06/15/2009
This was good a different kind of flavor with chicken. It was a bit chunky though and I even added more broth than the recipe called for. Perhaps I'll try this again and modify a bit to fit a smaller amount of food for next time. Read More
(26)
37 Ratings
  • 5 star values: 22
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/08/2009
I just made this recipe and it is delicious! I also cooked in slow cooker I didn't have any swiss so I went with cheddar and it is amazing! Served on top of rice cooked in chicken broth. Yummy! Read More
(19)
Rating: 3 stars
06/15/2009
This was good a different kind of flavor with chicken. It was a bit chunky though and I even added more broth than the recipe called for. Perhaps I'll try this again and modify a bit to fit a smaller amount of food for next time. Read More
(26)
Rating: 5 stars
12/08/2009
I just made this recipe and it is delicious! I also cooked in slow cooker I didn't have any swiss so I went with cheddar and it is amazing! Served on top of rice cooked in chicken broth. Yummy! Read More
(19)
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Rating: 5 stars
01/20/2010
I was worried about this being really bland since there are so few ingredients but I was in a hurry & forgot to add any other seasoning. It wasn't! EVERYONE in my family had seconds. Even my picky daughter who usually just eats the rice or pasta! I didn't use mushroom or broth since I didn't have any. (I used water instead.) I also doubled the recipe & used provolone on one pan because I didn't have enough Swiss. Both were excellent. I served it over brown rice with the fabulous sauce it made! Next time I probably will add some garlic & onion just for personal preference. I also made one other change: I baked it at 400 for about 35 minutes since I was short on time. By far the easiest delicious chicken ever!! Read More
(17)
Rating: 4 stars
06/30/2009
Very good dish. Easy to make. I layered stuffing to make it complete meal. Read More
(12)
Rating: 5 stars
10/19/2010
I love this recipe. I add lots more sliced mushrooms and more chicken broth so there is more "gravy" that I serve over noodles. Read More
(9)
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Rating: 4 stars
11/03/2009
This was really a nice treat! It's a gourmet version of the comfy mushroom soup chicken dish. I love the added flavors of the mushrooms and swiss cheese. Will definitely make again but will add some garlic to creat more depth of flavor. Read More
(8)
Rating: 3 stars
06/03/2010
First off the recipe was VERY easy to make. I got home from work mixed the ingredients together poured it in the pan and stuck it in the oven and did a few things around the house until it was done.. I love those kind of recipes. The taste however was lacking for me. I didnt like the taste as much as I liked the fact that it took 5 minutes to prepare and the clean up was quick. Thanks for the recipe! Read More
(7)
Rating: 5 stars
10/19/2009
This tastes very good and smells just the same. I put all of my ingredients in the slow cooker. shredded the chicken and put on top of angel hair pasta. Served with veggie (california mix). Read More
(7)
Rating: 4 stars
11/03/2010
Hubby loved this- I didn't have Swiss so I used Provolone which began to get stringy as it cooled on the plate (almost done eating at that point though). Still tasted good. Next time I'll use Swiss. Also used lower sodium soup and lite sour cream. Easy to fix served with rice and vegetables. A crusty bread would have been good alongside. Read More
(7)