Recipes Main Dishes Sandwich Recipes Cucumber Sandwich 4.6 (440) 319 Reviews 31 Photos I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream! Recipe by REDVELVT22 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 31 31 31 31 Prep Time: 10 mins Total Time: 10 mins Servings: 1 Yield: 1 sandwich Jump to Nutrition Facts Ingredients 2 thick slices whole wheat bread 2 tablespoons cream cheese, softened 6 slices cucumber 2 tablespoons alfalfa sprouts 1 teaspoon olive oil 1 teaspoon red wine vinegar 1 tomato, sliced 1 leaf lettuce 1 ounce pepperoncini, sliced ½ avocado, mashed Directions Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately. I Made It Print Nutrition Facts (per serving) 496 Calories 33g Fat 46g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 496 % Daily Value * Total Fat 33g 42% Saturated Fat 10g 49% Cholesterol 32mg 11% Sodium 1024mg 45% Total Carbohydrate 46g 17% Dietary Fiber 12g 44% Total Sugars 4g Protein 11g Vitamin C 29mg 147% Calcium 99mg 8% Iron 4mg 20% Potassium 1006mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved