Rating: 4.5 stars
437 Ratings
  • 5 star values: 307
  • 4 star values: 92
  • 3 star values: 27
  • 2 star values: 9
  • 1 star values: 2

I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.

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Nutrition Facts

496 calories; protein 11.4g; carbohydrates 46.3g; fat 32.5g; cholesterol 31.9mg; sodium 1023.6mg. Full Nutrition
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