The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven's broiler, and set the oven rack about 3 inches from the heat source.

    Advertisement
  • Trim fat from steak. Place steak on cold broiler pan; broil for 5 minutes. Turn, and broil until desired degree of doneness - 3 to 7 additional minutes for rare, 8 to 10 additional minutes for medium.

  • Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Simmer, uncovered, until liquid is reduced to 3/4 cup, about 4 minutes.

  • Slice steak, and serve with Marsala sauce.

Nutrition Facts

339.2 calories; 32.5 g protein; 5.6 g carbohydrates; 102.2 mg cholesterol; 77.6 mg sodium. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/16/2009
Fast easy and good. I doubled the amount of marsala water and beef base. I added a little more mushrooms and onions.Sauce added a lot of flavor to the steak. Read More
(36)

Most helpful critical review

Rating: 3 stars
02/16/2010
The sauce turned out great!! used beef and onion soup mix instead of beef base! GREAT SAUCE!! but the steak came out looking real good (nice and pink) when you took a bite thats where the flaw was. It was chewy and tuff! Read More
(6)
23 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 1
Rating: 4 stars
04/16/2009
Fast easy and good. I doubled the amount of marsala water and beef base. I added a little more mushrooms and onions.Sauce added a lot of flavor to the steak. Read More
(36)
Rating: 4 stars
04/16/2009
Fast easy and good. I doubled the amount of marsala water and beef base. I added a little more mushrooms and onions.Sauce added a lot of flavor to the steak. Read More
(36)
Rating: 5 stars
11/23/2009
I thought this was excellent with my grilled tenderloins. I didn't have any mushrooms so I just left those out and I added a bit more marsala since it reduced to almost nothing. The flavor was fantastic and I poured some of it over my baked potato too. Great guilt free sauce since no butter is used. Read More
(26)
Advertisement
Rating: 4 stars
11/23/2009
Easy and delicious. On Thursday nights I cook for my husbands buddies. He sets the table and I prepare the meal. I marinate the steak and he grills. The Marsala Wine sauce was an afterthought. So glad I did. The sauce complimented the steak unbelieveably. Side dishes were baked asparagus spears wilth balsamic vinegar and soy sauce stuffed sweet potatoes with brown sugar pecans and marshmellows and homemade pecan pie... I didn't have to wash the dishes and clean up the kitchen. They did..!!!! Read More
(23)
Rating: 4 stars
10/05/2009
This sauce was pretty good but not unusual. I need to use my marsala wine up so That's what I used. I'm not sure what beef base is so I used some beef broth I had. I used this with some very tender steaks... thanx for the recipe. Read More
(11)
Rating: 4 stars
03/09/2010
This sauce is absolutely delicious! The only reason I gave it 4 stars is because I made a few simple changes. 1. I doubled the sauce ingredients and trippled the water. 2. I caramelized the onion in a bit of butter then added the mushrooms it creates a rich yummy flavor. 3. I made the sauce and kept it warm while the steaks were cooking since the steak cooks so fast. 4. Just in case anyone was wondering you broil on High (the recipe doesn't specify). Over all very delicious recipe. Thanks for sharing! Read More
(7)
Advertisement
Rating: 3 stars
02/16/2010
The sauce turned out great!! used beef and onion soup mix instead of beef base! GREAT SAUCE!! but the steak came out looking real good (nice and pink) when you took a bite thats where the flaw was. It was chewy and tuff! Read More
(6)
Rating: 4 stars
09/27/2010
This was very tasty. I omited the onions. I just wish there was more liquid since most of it evaporated. Next time I will add some more. Read More
(5)
Rating: 5 stars
01/11/2010
Easy and Delicious! Read More
(5)
Rating: 2 stars
01/20/2010
Might try again and not cook sauce so early Read More
(5)