Orange Sherbet Salad II

4.2
(14)

This is one of those great recipes that my Grandma's buddies used to make at our church functions, and that we always looked forward to.

2
2
Prep Time:
15 mins
Additional Time:
1 day 45 mins
Total Time:
1 day 1 hrs
Servings:
10
Yield:
1 ring mold or square pan

Ingredients

  • 2 (11 ounce) cans mandarin oranges

  • 2 (3 ounce) packages orange flavored Jell-O®

  • 1 cup boiling water

  • 8 ounces sour cream

  • 1 pint orange sherbet, softened

  • 1 cup pineapple chunks

Directions

  1. Lightly grease a ring mold or 9x9-inch square pan.

  2. Drain the mandarin oranges and reserve juice. Add cold water to the juice, if necessary, to make 1 cup of liquid.

  3. In a mixing bowl, combine the boiling water and 1 cup mandarin orange liquid. Dissolve gelatin in this mixture, and refrigerate until it begins to set. Using an electric mixer, beat in sour cream and softened sherbet at medium speed until fluffy and well-blended. Gently stir in mandarin oranges and pineapple chunks. Pour mixture into ring mold or prepared pan and chill overnight.

Nutrition Facts (per serving)

147 Calories
5g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 147
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 77mg 3%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 2%
Total Sugars 24g
Protein 3g
Vitamin C 24mg 118%
Calcium 37mg 3%
Iron 0mg 1%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.