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Chicken Tagine

KJones

"This Moroccan slow cooker dish is the perfect blend of sweetness and spice."
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Ingredients

5 h 30 m servings 380 cals
Original recipe yields 8 servings

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Directions

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  1. Heat olive oil in a skillet over medium-high heat. Place the chicken pieces and eggplant in the heated oil; stir and cook until the chicken is browned on all sides but not cooked through. Remove the skillet from the heat.
  2. Place the browned chicken and eggplant on the bottom of a slow cooker. Layer the onion, carrots, dried cranberries, and apricots over the chicken.
  3. Whisk together the chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, and ground black pepper in a bowl. Pour the broth mixture into the slow cooker with the chicken and vegetables.
  4. Cook on High setting for 5 hours, or on Low setting for 8 hours.
  5. Bring water to boil in a saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 380 calories; 15.2 g fat; 38.5 g carbohydrates; 22.3 g protein; 65 mg cholesterol; 571 mg sodium. Full nutrition

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Reviews

Read all reviews 143
  1. 185 Ratings

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Most helpful positive review

Of all the slow cookers, in all the towns, in all the world, this recipe was made in mine. I'm not sure how Moroccan this recipe really is (at least enough to rip off a Casablanca quote, appare...

Most helpful critical review

Interesting. My friends loved it...me not so much. But it was a concensus amongst us all that it needed more heat. Something to spice it up a bit. Probably won't make it again.

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Of all the slow cookers, in all the towns, in all the world, this recipe was made in mine. I'm not sure how Moroccan this recipe really is (at least enough to rip off a Casablanca quote, appare...

This tastes great and is healthy with all the fruits and vegetables. I added a first layer of chopped sweet potatoes. Can't wait to make it again!

This is the first time I had a "tagine" dish and I looked at a lot of other similar recipes on other sites before I settled on this one -- mostly because of the convenience of a slow cooker. It ...

This recipe was really good - far different from our normal dinner. We used all chicken breast and put them whole, frozen in the bottom of the crockpot. We cubed and browned the eggplant, but ...

This is delicious. The smells while cooking were incredible, and the flavor was just amazing! I could only give it four stars for two reasons. First, the chicked cooked down so much it practi...

This was a wonderful dish that will become a regular. The mixture of spices was perfect and I like things full of flavor! The only change I made to the spices was to add freshly grated ginger. M...

Very good...Nicely innovative for those of us with out the pricey Tagine pot. We hate eggplant at my house and since everyohne said it cooked down to nothing, I just didnt see a reason to add t...

WHOA! This was really a delicious recipe! I added a tsp more of flour, a tablespoon of chopped fresh parsley just because I had it and a tsp of dried lemongrass. I had NEVER cooked with eggpl...

I thought this turned out great - much more interesting than the the typical slow cooker recipes. I used frozen chicken breasts and shredded it into big chunks at the end. The chicken was deli...