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I made this for an authentic Italian meal at school. It was a hit with the kids, I also made the Italian Butter on this site. Love the crusty outside and soft inside.
O.K. but nobody really liked it much. I will freeze it and use it for stuffing which I think will be very good.
I made this for an authentic Italian meal at school. It was a hit with the kids, I also made the Italian Butter on this site. Love the crusty outside and soft inside.
I love this bread, but I recommend few definite changes if you've got the time. Mix this is a mixing bowl, make a starter of half the flour, all the sugar, water and yeast. Let that starter s...
I have been searching for a good italian bread reciepe. I can't count how many I have tried. This was superb. I didn't use the basil or oregano because I wanted a plain loaf. It was exactly ...
O.K. but nobody really liked it much. I will freeze it and use it for stuffing which I think will be very good.
I tried this out for the first time to spice up some left over stew and it turned out great. This bread is fabulous with Bachelor's Stew (I found that on this website as well) My husband went b...
I added 1 tsp. powdered garlic to the bread. I mixedkneaded in my kitchenaid and used regular flour. The resulting loaf was very nice....good height and texture. I will try it again as a plai...
This is good. Not sure why recipe says to add seasonings at fruit nut beep though. I just dumped it all in at the beginning and it was fine. I made the loaf into an italian style loaf by roll...