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The Perfect Cream Cheese Pie Crust

Rated as 4.38 out of 5 Stars
0

"This pie crust will not crumble or tear when you try to pick it up. I use it for the holidays. It makes 6 pie crusts, so I make it for Thanksgiving and then freeze what I don't use for Christmas. It can be frozen for up to 6 months."
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Ingredients

20 m servings 141
Original recipe yields 48 servings (6 pie crusts)

Directions

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  1. Cream together the cream cheese, butter, and salt in a large mixing bowl until evenly blended. Mix in the flour until a dough forms; divide into 6 balls. Use immediately or wrap tightly and freeze until needed.

Nutrition Facts


Per Serving: 141 calories; 9.5 12.1 2 25 69 Full nutrition

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Reviews

Read all reviews 22
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is the easiest pie crust dough I have ever made or used. Unlike some of the reviewers, I did not find this sticky at all, it rolled out easily and did not tear readily. I used it for a pe...

Most helpful critical review

I really don't like giving bad reviews, but I followed this recipe to the letter, and this dough was very sticky and I found it impossible to roll it out. No matter how much flour I used, it stu...

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This is the easiest pie crust dough I have ever made or used. Unlike some of the reviewers, I did not find this sticky at all, it rolled out easily and did not tear readily. I used it for a pe...

If you're having trouble rolling your dough on flour, place your mixture between two sheets of wax paper and roll. Take off one side of the wax paper and place the rolled dough in your pie pan.

This makes a lovely flaky crust and the amount is perfect for 8 inch pie crusts, but if you do 9 inch crusts you are going to have to divide the dough differently.

For the people who are having issues roling out the pie crust - I've tried this sort of recipe before and it was a pat in the pan type of pie crust. Don't try to roll it out, just put it in the...

I really don't like giving bad reviews, but I followed this recipe to the letter, and this dough was very sticky and I found it impossible to roll it out. No matter how much flour I used, it stu...

This crust was so yummy, and flaky. I used it for an egg pie I found on this site. I only needed one crust, so I lessened the ingredients to 2oz cream cheese, 1/2 c butter and 1 1/2c flour. I...

Very good crust, I think it needs to be saltier, add more salt

I loved this recipe!!! It worked out very well for me... Personally, I am not a fan of the traditional pie crust.. this one has such a better taste to it! If you are wondering how the taste may...

Far from perfect. As other reviewers said, needs much more salt. Also, this just completely falls apart and is impossible to roll out, even with your roller and board well floured! Yes, you c...